Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Food Biochemistry|September 5, 2020
Diabetic complications and oxidative stress: The role of phenolic-rich extracts of saw palmetto and date palm seedsAmal Z Barakat, Roqaya I Bassuiny, Azza M Abdel-Aty, et al.
BMC Biotechnology|December 2, 2025
Employment of chia gum and tannic acid as natural products in immobilization of horseradish peroxidase for the removal of azo dyeAzza M Abdel-Aty, Amal Z Barakat, Hala A Salah, et al.
Reviews in Medical Virology|December 5, 2025
COVID-19 in Diabetic Patients: Mechanisms, Risks, and Therapeutic ConsiderationsRania Hamdy, Amal Z Barakat, Eman J Abuzaid, et al.
Scientific Reports|February 25, 2025
Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrinAzza M Abdel-Aty, Abdul Aziz M Gad, Amal Z Barakat, et al.
Scientific Reports|November 18, 2025
Synergistic enzyme action boosts phenolic compounds in flaxseed during germination using a two-level factorial designAmal Z Barakat, Azza M Abdel-Aty, Hala A Salah, et al.
Scientific Reports|June 27, 2023
Antioxidant system of garden cress sprouts for using in bio-monitor of cadmium and lead contaminationAzza M Abdel-Aty, Alshaimaa M Elsayed, Abdul Aziz M Gad, et al.
Reproduction (Cambridge, England)|April 14, 2011
Heat-shock protein HSPA4 is required for progression of spermatogenesisTorsten Held, Amal Z Barakat, Belal A Mohamed, et al.
Pageof 2