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Amalia Barone

Showing results (11-20 of 50) with videos related to

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Mediators of Inflammation|April 19, 2014
Enhancing the health-promoting effects of tomato fruit for biofortified foodAssunta Raiola, Maria Manuela Rigano, Roberta Calafiore, et al.
Plants (Basel, Switzerland)|October 23, 2021
Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic AnalysisFabrizio Olivieri, Salvatore Graci, Silvana Francesca, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 16, 2017
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in SolanaceaeMaria Manuela Rigano, Vincenzo Lionetti, Assunta Raiola, et al.
International Journal of Molecular Sciences|December 17, 2015
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationAssunta Raiola, Gian Carlo Tenore, Amalia Barone, et al.
Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Frontiers in Plant Science|March 12, 2019
Phenotypic and Molecular Selection of a Superior <i>Solanum pennellii</i> Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated TomatoesRoberta Calafiore, Antonietta Aliberti, Valentino Ruggieri, et al.
Scientific Reports|March 8, 2019
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruitsVincenzo D'Amelia, Assunta Raiola, Domenico Carputo, et al.
Genes|July 30, 2020
Genomic Dissection of a Wild Region in a Superior <i>Solanum pennellii</i> Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato FruitAntonietta Aliberti, Fabrizio Olivieri, Salvatore Graci, et al.
Plants (Basel, Switzerland)|April 30, 2021
A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought StressSilvana Francesca, Valerio Cirillo, Giampaolo Raimondi, et al.
Chemistry & Biodiversity|December 18, 2008
Host and non-host plant response to bacterial wilt in potato: role of the lipopolysaccharide isolated from Ralstonia solanacearum and molecular analysis of plant-pathogen interactionNunzio Esposito, Olga G Ovchinnikova, Amalia Barone, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Mediators of Inflammation|April 19, 2014
Enhancing the health-promoting effects of tomato fruit for biofortified foodAssunta Raiola, Maria Manuela Rigano, Roberta Calafiore, et al.
Plants (Basel, Switzerland)|October 23, 2021
Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic AnalysisFabrizio Olivieri, Salvatore Graci, Silvana Francesca, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 16, 2017
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in SolanaceaeMaria Manuela Rigano, Vincenzo Lionetti, Assunta Raiola, et al.
International Journal of Molecular Sciences|December 17, 2015
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationAssunta Raiola, Gian Carlo Tenore, Amalia Barone, et al.
Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Frontiers in Plant Science|March 12, 2019
Phenotypic and Molecular Selection of a Superior <i>Solanum pennellii</i> Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated TomatoesRoberta Calafiore, Antonietta Aliberti, Valentino Ruggieri, et al.
Scientific Reports|March 8, 2019
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruitsVincenzo D'Amelia, Assunta Raiola, Domenico Carputo, et al.
Genes|July 30, 2020
Genomic Dissection of a Wild Region in a Superior <i>Solanum pennellii</i> Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato FruitAntonietta Aliberti, Fabrizio Olivieri, Salvatore Graci, et al.
Plants (Basel, Switzerland)|April 30, 2021
A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought StressSilvana Francesca, Valerio Cirillo, Giampaolo Raimondi, et al.
Chemistry & Biodiversity|December 18, 2008
Host and non-host plant response to bacterial wilt in potato: role of the lipopolysaccharide isolated from Ralstonia solanacearum and molecular analysis of plant-pathogen interactionNunzio Esposito, Olga G Ovchinnikova, Amalia Barone, et al.
Pageof 5