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Amalia Conte

Showing results (11-20 of 68) with videos related to

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Foods (Basel, Switzerland)|February 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple FoodChiara Russo, Matteo Alessandro Del Nobile, Amalia Conte
Frontiers in Nutrition|June 10, 2026
Unlocking the future of food with the new paradigm of plant-based proteinsMiriana De Feo, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|May 27, 2026
Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-ProductsMiriana De Feo, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|December 1, 2019
Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf LifeLuisa Angiolillo, Sara Spinelli, Amalia Conte, et al.
Foods (Basel, Switzerland)|September 28, 2021
Improving the Storability of Cod Fish-Burgers According to the Zero-Waste ApproachFlavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, et al.
The Journal of Dairy Research|August 10, 2012
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheeseMichele Faccia, Marianna Mastromatteo, Amalia Conte, et al.
The Journal of Dairy Research|January 8, 2010
Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheeseDaniela Gammariello, Amalia Conte, Massimiliano Attanasio, et al.
Foods (Basel, Switzerland)|July 27, 2022
Quality Preservation of Ready-to-Eat Prickly Pears by Peels RecyclingOlimpia Panza, Valentina Lacivita, Amalia Conte, et al.
Foods (Basel, Switzerland)|July 31, 2020
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release KineticsAmalia Conte, Lucia Lecce, Mariapia Iannetti, et al.
Foods (Basel, Switzerland)|July 8, 2020
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging PerformanceFlavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|February 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple FoodChiara Russo, Matteo Alessandro Del Nobile, Amalia Conte
Frontiers in Nutrition|June 10, 2026
Unlocking the future of food with the new paradigm of plant-based proteinsMiriana De Feo, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|May 27, 2026
Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-ProductsMiriana De Feo, Amalia Conte, Matteo Alessandro Del Nobile
Foods (Basel, Switzerland)|December 1, 2019
Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf LifeLuisa Angiolillo, Sara Spinelli, Amalia Conte, et al.
Foods (Basel, Switzerland)|September 28, 2021
Improving the Storability of Cod Fish-Burgers According to the Zero-Waste ApproachFlavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, et al.
The Journal of Dairy Research|August 10, 2012
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheeseMichele Faccia, Marianna Mastromatteo, Amalia Conte, et al.
The Journal of Dairy Research|January 8, 2010
Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheeseDaniela Gammariello, Amalia Conte, Massimiliano Attanasio, et al.
Foods (Basel, Switzerland)|July 27, 2022
Quality Preservation of Ready-to-Eat Prickly Pears by Peels RecyclingOlimpia Panza, Valentina Lacivita, Amalia Conte, et al.
Foods (Basel, Switzerland)|July 31, 2020
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release KineticsAmalia Conte, Lucia Lecce, Mariapia Iannetti, et al.
Foods (Basel, Switzerland)|July 8, 2020
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging PerformanceFlavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Pageof 7