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Amalia Conte

Showing results (31-40 of 68) with videos related to

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Journal of Food Science and Technology|March 4, 2020
Emerging techniques applied to by-products for food fortificationValeria Marinelli, Sara Spinelli, Luisa Angiolillo, et al.
Foods (Basel, Switzerland)|December 23, 2020
Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive PasteOlimpia Panza, Valentina Lacivita, Carmen Palermo, et al.
Foods (Basel, Switzerland)|September 15, 2020
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli"Annamaria Cedola, Carmen Palermo, Diego Centonze, et al.
Journal of the Science of Food and Agriculture|October 25, 2017
Bioactive compounds from orange epicarp to enrich fish burgersSara Spinelli, Lucia Lecce, Desislava Likyova, et al.
Applied and Environmental Microbiology|August 27, 2017
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese MicrobiomeFabio Minervini, Amalia Conte, Matteo Alessandro Del Nobile, et al.
Journal of Dairy Science|November 19, 2013
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheeseMarianna Mastromatteo, Amalia Conte, Michele Faccia, et al.
Foods (Basel, Switzerland)|April 16, 2025
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact EvaluationAlessia Le Rose, Olimpia Panza, Dario Caro, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheeseValentina Lacivita, Francesca Tarantino, Rahim Molaei, et al.
International Journal of Food Sciences and Nutrition|December 19, 2014
Optimization and characterization of gluten-free spaghetti enriched with chickpea flourLucia Padalino, Marcella Mastromatteo, Lucia Lecce, et al.
Foods (Basel, Switzerland)|June 26, 2025
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken NuggetsMaria Luigia Di Corcia, Adriana Lordi, Federica Moccia, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Journal of Food Science and Technology|March 4, 2020
Emerging techniques applied to by-products for food fortificationValeria Marinelli, Sara Spinelli, Luisa Angiolillo, et al.
Foods (Basel, Switzerland)|December 23, 2020
Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive PasteOlimpia Panza, Valentina Lacivita, Carmen Palermo, et al.
Foods (Basel, Switzerland)|September 15, 2020
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli"Annamaria Cedola, Carmen Palermo, Diego Centonze, et al.
Journal of the Science of Food and Agriculture|October 25, 2017
Bioactive compounds from orange epicarp to enrich fish burgersSara Spinelli, Lucia Lecce, Desislava Likyova, et al.
Applied and Environmental Microbiology|August 27, 2017
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese MicrobiomeFabio Minervini, Amalia Conte, Matteo Alessandro Del Nobile, et al.
Journal of Dairy Science|November 19, 2013
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheeseMarianna Mastromatteo, Amalia Conte, Michele Faccia, et al.
Foods (Basel, Switzerland)|April 16, 2025
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact EvaluationAlessia Le Rose, Olimpia Panza, Dario Caro, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheeseValentina Lacivita, Francesca Tarantino, Rahim Molaei, et al.
International Journal of Food Sciences and Nutrition|December 19, 2014
Optimization and characterization of gluten-free spaghetti enriched with chickpea flourLucia Padalino, Marcella Mastromatteo, Lucia Lecce, et al.
Foods (Basel, Switzerland)|June 26, 2025
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken NuggetsMaria Luigia Di Corcia, Adriana Lordi, Federica Moccia, et al.
Pageof 7