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Analytical and Bioanalytical Chemistry
|
June 21, 2007
Study of the influence of water matrix components on admicellar sorbents
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
The Analyst
|
February 24, 2006
Hemimicelle-based solid-phase extraction of estrogens from environmental water samples
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
Analytica Chimica Acta
|
May 20, 2008
Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
Analytica Chimica Acta
|
December 11, 2008
Determination of urinary bisphenol A by coacervative microextraction and liquid chromatography-fluorescence detection
Amalia García-Prieto, M Loreto Lunar, Soledad Rubio, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
María Dolores Pérez Bendito, Soledad Rubio Bravo, María Loreto Lunar Reyes, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Analytical and Bioanalytical Chemistry
|
June 21, 2007
Study of the influence of water matrix components on admicellar sorbents
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
The Analyst
|
February 24, 2006
Hemimicelle-based solid-phase extraction of estrogens from environmental water samples
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
Analytica Chimica Acta
|
May 20, 2008
Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits
Amalia García-Prieto, Loreto Lunar, Soledad Rubio, et al.
Analytica Chimica Acta
|
December 11, 2008
Determination of urinary bisphenol A by coacervative microextraction and liquid chromatography-fluorescence detection
Amalia García-Prieto, M Loreto Lunar, Soledad Rubio, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
María Dolores Pérez Bendito, Soledad Rubio Bravo, María Loreto Lunar Reyes, et al.
Page
of 1