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Foodborne Pathogens and Disease|June 30, 2018
Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015Marsha Taylor, Joyce Cheng, Davendra Sharma, et al.
Cell|April 23, 2003
Desmoglein 4 in hair follicle differentiation and epidermal adhesion: evidence from inherited hypotrichosis and acquired pemphigus vulgarisAna Kljuic, Hisham Bazzi, John P Sundberg, et al.
American Journal of Human Genetics|January 13, 2005
Identification of C7orf11 (TTDN1) gene mutations and genetic heterogeneity in nonphotosensitive trichothiodystrophyKazuhiko Nakabayashi, Daniela Amann, Yan Ren, et al.
Autism Research : Official Journal of the International Society for Autism Research|July 16, 2016
Lack of replication of previous autism spectrum disorder GWAS hits in European populationsBàrbara Torrico, Andreas G Chiocchetti, Elena Bacchelli, et al.
Journal of Food Protection|August 16, 2019
Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012Andrea Currie, Lance Honish, Jennifer Cutler, et al.
Cancer Research Communications|July 19, 2024
Synergistic Effects of PARP Inhibition and Cholesterol Biosynthesis Pathway ModulationAnna Rutkowska, H Christian Eberl, Thilo Werner, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine|May 28, 2021
Circulating microRNA profiles predict the severity of COVID-19 in hospitalized patientsDavid de Gonzalo-Calvo, Iván D Benítez, Lucía Pinilla, et al.
The New England Journal of Medicine|July 13, 2017
Autochthonous Crimean-Congo Hemorrhagic Fever in SpainAnabel Negredo, Fernando de la Calle-Prieto, Eduardo Palencia-Herrejón, et al.
Pneumonia (Nathan Qld.)|November 25, 2025
Immunosuppressed patients with COVID-19 pneumonia in ICU: clinical characteristics and factors influencing outcomesFlavia Galli, Edoardo Forin, Ana Motos, et al.
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