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Amalia Mattiello

Showing results (31-40 of 228) with videos related to

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Tumori|February 12, 2004
Determinants of exposure to environmental tobacco smoke in 21,588 Italian non-smokersFabrizio Veglia, Paolo Vineis, Franco Berrino, et al.
International Journal of Cancer|May 25, 2011
Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohortValeria Pala, Sabina Sieri, Franco Berrino, et al.
European Journal of Gastroenterology & Hepatology|December 14, 2019
Alcohol, smoking and rectal cancer risk in a Mediterranean cohort of adults: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohortBenedetta Bendinelli, Domenico Palli, Melania Assedi, et al.
International Journal of Cancer|July 24, 2012
Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohortClaudia Agnoli, Sara Grioni, Sabina Sieri, et al.
Breast Cancer Research and Treatment|November 11, 2016
Up to one-third of breast cancer cases in post-menopausal Mediterranean women might be avoided by modifying lifestyle habits: the EPIC Italy studyGiovanna Masala, Benedetta Bendinelli, Melania Assedi, et al.
The Journal of Nutrition|June 2, 2011
A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohortClaudia Agnoli, Vittorio Krogh, Sara Grioni, et al.
The American Journal of Clinical Nutrition|December 24, 2010
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBenedetta Bendinelli, Giovanna Masala, Calogero Saieva, et al.
Journal of Clinical Medicine|May 15, 2020
Association between Very Low-Density Lipoprotein Cholesterol (VLDL-C) and Carotid Intima-Media Thickness in Postmenopausal Women Without Overt Cardiovascular Disease and on LDL-C Target LevelsMarco Gentile, Arcangelo Iannuzzi, Francesco Giallauria, et al.
Breast Cancer Research and Treatment|January 5, 2012
Fruit and vegetables consumption and breast cancer risk: the EPIC Italy studyGiovanna Masala, Melania Assedi, Benedetta Bendinelli, et al.
Plos One|November 14, 2015
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC CohortMarilena Monica Vece, Claudia Agnoli, Sara Grioni, et al.
Pageof 23

Showing results (31-40 of 228) with videos related to

Sort By:
Pageof 23
Tumori|February 12, 2004
Determinants of exposure to environmental tobacco smoke in 21,588 Italian non-smokersFabrizio Veglia, Paolo Vineis, Franco Berrino, et al.
International Journal of Cancer|May 25, 2011
Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohortValeria Pala, Sabina Sieri, Franco Berrino, et al.
European Journal of Gastroenterology & Hepatology|December 14, 2019
Alcohol, smoking and rectal cancer risk in a Mediterranean cohort of adults: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohortBenedetta Bendinelli, Domenico Palli, Melania Assedi, et al.
International Journal of Cancer|July 24, 2012
Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohortClaudia Agnoli, Sara Grioni, Sabina Sieri, et al.
Breast Cancer Research and Treatment|November 11, 2016
Up to one-third of breast cancer cases in post-menopausal Mediterranean women might be avoided by modifying lifestyle habits: the EPIC Italy studyGiovanna Masala, Benedetta Bendinelli, Melania Assedi, et al.
The Journal of Nutrition|June 2, 2011
A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohortClaudia Agnoli, Vittorio Krogh, Sara Grioni, et al.
The American Journal of Clinical Nutrition|December 24, 2010
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBenedetta Bendinelli, Giovanna Masala, Calogero Saieva, et al.
Journal of Clinical Medicine|May 15, 2020
Association between Very Low-Density Lipoprotein Cholesterol (VLDL-C) and Carotid Intima-Media Thickness in Postmenopausal Women Without Overt Cardiovascular Disease and on LDL-C Target LevelsMarco Gentile, Arcangelo Iannuzzi, Francesco Giallauria, et al.
Breast Cancer Research and Treatment|January 5, 2012
Fruit and vegetables consumption and breast cancer risk: the EPIC Italy studyGiovanna Masala, Melania Assedi, Benedetta Bendinelli, et al.
Plos One|November 14, 2015
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC CohortMarilena Monica Vece, Claudia Agnoli, Sara Grioni, et al.
Pageof 23