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Food Chemistry|July 12, 2023
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavourShanti Dwita Lestari, Anis Shobirin Meor Hussin, Shuhaimi Mustafa, et al.
Plos One|December 17, 2019
Biological control of Erwinia mallotivora, the causal agent of papaya dieback disease by indigenous seed-borne endophytic lactic acid bacteria consortiumMariam Dayana Mohd Taha, Mohammad Fahrulazri Mohd Jaini, Noor Baity Saidi, et al.
World Journal of Microbiology & Biotechnology|March 19, 2023
Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in cropMuhammad Salahudin Kheirel Anuar, Amalia Mohd Hashim, Chai Ling Ho, et al.
Journal of Food Science and Technology|October 11, 2021
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplificationNor Asmara Tasrip, Mohd Nasir Mohd Desa, Nur Fadhilah Khairil Mokhtar, et al.
Food Chemistry|February 8, 2024
Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machineSiti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Nur Kartinee Kassim, et al.
Evolutionary Bioinformatics Online|December 7, 2020
Alteration of the Gut Microbiome in Normal and Overweight School Children from Selangor with Lactobacillus Fermented Milk AdministrationNarcisse Joseph, Jonathan B Clayton, Susan L Hoops, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysisNur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, et al.
Microbial Pathogenesis|January 27, 2022
Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and AeromonosisMuhamad Firdaus Syahmi Sam-On, Shuhaimi Mustafa, Mohd Termizi Yusof, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 8, 2024
Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genesNur Fadhilah Khairil Mokhtar, Ying Quah Shun, Raja Mohd Hafidz Raja Nhari, et al.
Scientific Reports|May 2, 2022
Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomicsMinhalina Badrul Hisham, Amalia Mohd Hashim, Nursyuhaida Mohd Hanafi, et al.
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