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Microbial Pathogenesis|May 19, 2023
Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogensMuhamad Firdaus Syahmi Sam-On, Shuhaimi Mustafa, Amalia Mohd Hashim, et al.
Journal of Basic Microbiology|September 21, 2024
Characterization of the Synergistic Effect of Fungal Isolates in Suppressing Ganoderma boninense and Enhancing Oil Palm GrowthMuhammad Salahudin Kheirel Anuar, Amalia Mohd Hashim, Shamala Sundram, et al.
Food Chemistry|January 19, 2021
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learningSiti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar, et al.
Microbial Pathogenesis|May 31, 2026
Bibliometric mapping of banana diseases and in silico analysis of Bacillus sp. secondary metabolites as biocontrol strategiesMuhamad Firdaus Syahmi Sam-On, Ku Nur Azwa Ku Aizuddin, Amalia Mohd Hashim, et al.
Frontiers in Microbiology|July 28, 2020
The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass SpectrometryNur Fadhilah Khairil Mokhtar, Amalia Mohd Hashim, Irwan Hanish, et al.
BMC Genomics|June 6, 2024
Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potentialSharleen Livina Isaac, Ahmad Zuhairi Abdul Malek, Nurul Syafika Hazif, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 26, 2022
Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feedNur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han, et al.
Peerj|January 10, 2022
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a reviewNurul Hana Zainal Baharin, Nur Fadhilah Khairil Mokhtar, Mohd Nasir Mohd Desa, et al.
Scientific Reports|December 5, 2025
Lactococcus lactis subsp. lactis as a biocontrol agent against phytopathogens causing rice bacterial leaf blightNur Nadia Nabilah Mohd Basri, Ahmad Zuhairi Abdul Malek, Amalia Mohd Hashim, et al.
Food Chemistry|August 11, 2020
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)Mohd Hafis Yuswan, Nurul Hanani A Jalil, Haslina Mohamad, et al.
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