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Expert Review of Clinical Immunology
|
February 15, 2019
The importance of early peanut ingestion in the prevention of peanut allergy
Amanda Agyemang, Scott Sicherer
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 24, 2016
A 10-year-old girl with persistent ocular swelling
Amanda Agyemang, Anna Nowak-Wegrzyn
The Journal of Allergy and Clinical Immunology. in Practice
|
August 8, 2025
Stepwise Approach to Evaluating Egg-Allergy Resolution
Amanda Agyemang, J Andrew Bird
Clinical Reviews in Allergy & Immunology
|
February 9, 2019
Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review
Amanda Agyemang, Anna Nowak-Wegrzyn
The Journal of Allergy and Clinical Immunology. in Practice
|
November 21, 2024
Proper use of epinephrine autoinjectors is related to device type, prior physical demonstration, and sociodemographic factors
Evelyn Zhang, Scott Sicherer, Amanda Agyemang
Immunotargets and Therapy
|
January 10, 2022
Pathophysiology of Non-IgE-Mediated Food Allergy
Shouling Zhang, Scott Sicherer, M Cecilia Berin, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
July 4, 2017
Outcomes of 84 consecutive open food challenges to extensively heated (baked) milk in the allergy office
Amanda Agyemang, Elizabeth Feuille, Jeanifer Tang, et al.
Clinical Immunology (Orlando, Fla.)
|
September 10, 2023
Biallelic MTHFD1 variants presenting as severe combined immunodeficiency
Ashley Sang Eun Lee, Karina Rotella, Amanda Agyemang, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 2, 2019
Utilizing boiled milk sIgE as a predictor of baked milk tolerance in cow's milk allergic children
Amanda Agyemang, Sarah Saf, Travis Sifers, et al.
Allergy
|
January 28, 2021
A novel approach to the basophil activation test for characterizing peanut allergic patients in the clinical setting
Amanda Agyemang, Maria Suprun, Mayte Suárez-Fariñas, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Expert Review of Clinical Immunology
|
February 15, 2019
The importance of early peanut ingestion in the prevention of peanut allergy
Amanda Agyemang, Scott Sicherer
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 24, 2016
A 10-year-old girl with persistent ocular swelling
Amanda Agyemang, Anna Nowak-Wegrzyn
The Journal of Allergy and Clinical Immunology. in Practice
|
August 8, 2025
Stepwise Approach to Evaluating Egg-Allergy Resolution
Amanda Agyemang, J Andrew Bird
Clinical Reviews in Allergy & Immunology
|
February 9, 2019
Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review
Amanda Agyemang, Anna Nowak-Wegrzyn
The Journal of Allergy and Clinical Immunology. in Practice
|
November 21, 2024
Proper use of epinephrine autoinjectors is related to device type, prior physical demonstration, and sociodemographic factors
Evelyn Zhang, Scott Sicherer, Amanda Agyemang
Immunotargets and Therapy
|
January 10, 2022
Pathophysiology of Non-IgE-Mediated Food Allergy
Shouling Zhang, Scott Sicherer, M Cecilia Berin, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
July 4, 2017
Outcomes of 84 consecutive open food challenges to extensively heated (baked) milk in the allergy office
Amanda Agyemang, Elizabeth Feuille, Jeanifer Tang, et al.
Clinical Immunology (Orlando, Fla.)
|
September 10, 2023
Biallelic MTHFD1 variants presenting as severe combined immunodeficiency
Ashley Sang Eun Lee, Karina Rotella, Amanda Agyemang, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 2, 2019
Utilizing boiled milk sIgE as a predictor of baked milk tolerance in cow's milk allergic children
Amanda Agyemang, Sarah Saf, Travis Sifers, et al.
Allergy
|
January 28, 2021
A novel approach to the basophil activation test for characterizing peanut allergic patients in the clinical setting
Amanda Agyemang, Maria Suprun, Mayte Suárez-Fariñas, et al.
Page
of 2