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Clinical Reviews in Allergy & Immunology|February 9, 2019
Food Protein-Induced Enterocolitis Syndrome: a Comprehensive ReviewAmanda Agyemang, Anna Nowak-WegrzynImmunology and Allergy Clinics of North America|February 6, 2007
New perspectives for use of native and engineered recombinant food proteins in treatment of food allergyAnna Nowak-WegrzynNestle Nutrition Workshop Series. Paediatric Programme|January 25, 2007
Food allergy to proteinsAnna Nowak-WegrzynClinical Reviews in Allergy & Immunology|March 9, 2018
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated AllergyJulia Upton, Anna Nowak-WegrzynPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 23, 2007
Educational clinical case series for pediatric allergy and immunology: allergic proctocolitis, food protein-induced enterocolitis syndrome and allergic eosinophilic gastroenteritis with protein-losing gastroenteropathy as manifestations of non-IgE-mediated cow's milk allergyJennifer Maloney, Anna Nowak-WegrzynCurrent Opinion in Allergy and Clinical Immunology|May 29, 2009
Food protein-induced enterocolitis syndromeAnna Nowak-Wegrzyn, Antonella MuraroCurrent Opinion in Allergy and Clinical Immunology|May 16, 2009
Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicityAnna Nowak-Wegrzyn, Alessandro FiocchiPageof 15