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Plos Neglected Tropical Diseases|September 12, 2022
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment studyAmanda C Sapp, Mirna P Amaya, Arie H Havelaar, et al.Journal of Food Protection|June 20, 2020
Detecting Foodborne Disease Outbreaks in Florida through Consumer ComplaintsXiaolong Li, Amanda C Sapp, Nitya Singh, et al.Maternal & Child Nutrition|August 10, 2020
The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina FasoHeather Stark, Anteneh Omer, Aïssata Wereme N'Diaye, et al.Pediatrics|November 26, 2020
Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled TrialSarah L McKune, Heather Stark, Amanda C Sapp, et al.BMC Public Health|April 6, 2023
Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in RwandaAmanda C Sapp, Gabriela F Nane, Mirna P Amaya, et al.Pageof 1