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Biomedicines
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July 27, 2022
Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae
Iñaki Milton-Laskibar, Amanda Cuevas-Sierra, María P Portillo, et al.
Biomolecules
|
May 24, 2024
Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Vitória Felício Souto, et al.
Nutrients
|
August 27, 2021
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas-Sierra, Fermín I Milagro, Paula Aranaz, et al.
Microorganisms
|
June 26, 2020
Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity
Amanda Cuevas-Sierra, José Ignacio Riezu-Boj, Elizabeth Guruceaga, et al.
International Journal of Molecular Sciences
|
December 17, 2020
Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity
Taís Silveira Assmann, Amanda Cuevas-Sierra, José Ignacio Riezu-Boj, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications
Amanda Cuevas-Sierra, Omar Ramos-Lopez, Jose I Riezu-Boj, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort
Andrea Higuera-Gómez, Rosa Ribot-Rodríguez, Victor Micó, et al.
International Journal of Obesity (2005)
|
July 16, 2021
A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition
Paula Aranaz, Omar Ramos-Lopez, Amanda Cuevas-Sierra, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Edwin Fernández-Cruz, et al.
Nutrients
|
March 6, 2021
Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population
Carles Rosés, Amanda Cuevas-Sierra, Salvador Quintana, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Biomedicines
|
July 27, 2022
Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae
Iñaki Milton-Laskibar, Amanda Cuevas-Sierra, María P Portillo, et al.
Biomolecules
|
May 24, 2024
Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Vitória Felício Souto, et al.
Nutrients
|
August 27, 2021
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas-Sierra, Fermín I Milagro, Paula Aranaz, et al.
Microorganisms
|
June 26, 2020
Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity
Amanda Cuevas-Sierra, José Ignacio Riezu-Boj, Elizabeth Guruceaga, et al.
International Journal of Molecular Sciences
|
December 17, 2020
Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity
Taís Silveira Assmann, Amanda Cuevas-Sierra, José Ignacio Riezu-Boj, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications
Amanda Cuevas-Sierra, Omar Ramos-Lopez, Jose I Riezu-Boj, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort
Andrea Higuera-Gómez, Rosa Ribot-Rodríguez, Victor Micó, et al.
International Journal of Obesity (2005)
|
July 16, 2021
A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition
Paula Aranaz, Omar Ramos-Lopez, Amanda Cuevas-Sierra, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Edwin Fernández-Cruz, et al.
Nutrients
|
March 6, 2021
Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population
Carles Rosés, Amanda Cuevas-Sierra, Salvador Quintana, et al.
Page
of 4