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The American Journal of Clinical Nutrition
|
January 4, 2022
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, et al.
Healthcare (Basel, Switzerland)
|
February 7, 2017
Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
Amanda Grech, Zhixian Sui, Hong Ying Siu, et al.
Nutrients
|
October 14, 2022
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, et al.
Obesity (Silver Spring, Md.)
|
November 2, 2022
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Amanda Grech, Zhixian Sui, Anna Rangan, et al.
Public Health Nutrition
|
October 26, 2023
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, et al.
The Lancet. Global Health
|
June 22, 2023
How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha I T Tulloch, Fiona Borthwick, Diana Bogueva, et al.
Nutrients
|
January 21, 2023
Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999-2014
Nicholas A Koemel, Alistair M Senior, David S Celermajer, et al.
The Journal of Nutrition
|
September 13, 2021
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial
Andrea L Pattinson, Radhika V Seimon, Claudia Harper, et al.
European Journal of Nutrition
|
December 6, 2024
Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999-2014
Nicholas A Koemel, Alistair M Senior, Nasser Laouali, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2021
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Davina Mann, Janelle Kwon, Shaan Naughton, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
The American Journal of Clinical Nutrition
|
January 4, 2022
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, et al.
Healthcare (Basel, Switzerland)
|
February 7, 2017
Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
Amanda Grech, Zhixian Sui, Hong Ying Siu, et al.
Nutrients
|
October 14, 2022
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, et al.
Obesity (Silver Spring, Md.)
|
November 2, 2022
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Amanda Grech, Zhixian Sui, Anna Rangan, et al.
Public Health Nutrition
|
October 26, 2023
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, et al.
The Lancet. Global Health
|
June 22, 2023
How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha I T Tulloch, Fiona Borthwick, Diana Bogueva, et al.
Nutrients
|
January 21, 2023
Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999-2014
Nicholas A Koemel, Alistair M Senior, David S Celermajer, et al.
The Journal of Nutrition
|
September 13, 2021
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial
Andrea L Pattinson, Radhika V Seimon, Claudia Harper, et al.
European Journal of Nutrition
|
December 6, 2024
Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999-2014
Nicholas A Koemel, Alistair M Senior, Nasser Laouali, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2021
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Davina Mann, Janelle Kwon, Shaan Naughton, et al.
Page
of 4