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Amanda J Cross

Showing results (61-70 of 326) with videos related to

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Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
International Journal of Cancer|March 17, 2010
No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trialNataša Tasevska, Amanda J Cross, Kevin W Dodd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 9, 2010
Dietary factors and risk of chronic lymphocytic leukemia and small lymphocytic lymphoma: a pooled analysis of two prospective studiesHuei-Ting Tsai, Amanda J Cross, Barry I Graubard, et al.
Plos One|October 20, 2020
Anthropometry, body fat composition and reproductive factors and risk of oesophageal and gastric cancer by subtype and subsite in the UK Biobank cohortHarinakshi Sanikini, David C Muller, Marc Chadeau-Hyam, et al.
Journal of Medical Screening|October 5, 2018
Effect of once-only flexible sigmoidoscopy screening on the outcomes of subsequent faecal occult blood test screeningJeremy P Brown, Kate Wooldrage, Ines Kralj-Hans, et al.
International Journal of Cancer|March 29, 2007
Pesticide use and colorectal cancer risk in the Agricultural Health StudyWon Jin Lee, Dale P Sandler, Aaron Blair, et al.
Cancer Research|November 18, 2008
A prospective study of meat and fat intake in relation to small intestinal cancerAmanda J Cross, Michael F Leitzmann, Amy F Subar, et al.
Cancer Causes & Control : CCC|July 26, 2011
Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health StudyTram Kim Lam, Amanda J Cross, Neal Freedman, et al.
International Journal of Cancer|May 28, 2011
Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention TrialGerd Bobe, Gwen Murphy, Paul S Albert, et al.
International Journal of Cancer|May 27, 2010
Sex disparities in colorectal cancer incidence by anatomic subsite, race and ageGwen Murphy, Susan S Devesa, Amanda J Cross, et al.
Pageof 33

Showing results (61-70 of 326) with videos related to

Sort By:
Pageof 33
Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
International Journal of Cancer|March 17, 2010
No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trialNataša Tasevska, Amanda J Cross, Kevin W Dodd, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 9, 2010
Dietary factors and risk of chronic lymphocytic leukemia and small lymphocytic lymphoma: a pooled analysis of two prospective studiesHuei-Ting Tsai, Amanda J Cross, Barry I Graubard, et al.
Plos One|October 20, 2020
Anthropometry, body fat composition and reproductive factors and risk of oesophageal and gastric cancer by subtype and subsite in the UK Biobank cohortHarinakshi Sanikini, David C Muller, Marc Chadeau-Hyam, et al.
Journal of Medical Screening|October 5, 2018
Effect of once-only flexible sigmoidoscopy screening on the outcomes of subsequent faecal occult blood test screeningJeremy P Brown, Kate Wooldrage, Ines Kralj-Hans, et al.
International Journal of Cancer|March 29, 2007
Pesticide use and colorectal cancer risk in the Agricultural Health StudyWon Jin Lee, Dale P Sandler, Aaron Blair, et al.
Cancer Research|November 18, 2008
A prospective study of meat and fat intake in relation to small intestinal cancerAmanda J Cross, Michael F Leitzmann, Amy F Subar, et al.
Cancer Causes & Control : CCC|July 26, 2011
Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health StudyTram Kim Lam, Amanda J Cross, Neal Freedman, et al.
International Journal of Cancer|May 28, 2011
Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention TrialGerd Bobe, Gwen Murphy, Paul S Albert, et al.
International Journal of Cancer|May 27, 2010
Sex disparities in colorectal cancer incidence by anatomic subsite, race and ageGwen Murphy, Susan S Devesa, Amanda J Cross, et al.
Pageof 33