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Amanda J Cross

Showing results (81-90 of 326) with videos related to

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Gut|November 12, 2010
Concentration of folate in colorectal tissue biopsies predicts prevalence of adenomatous polypsAndrew Flood, Joel B Mason, Zhenhua Liu, et al.
International Journal of Cancer|January 24, 2009
Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health studyGeoffrey C Kabat, Amanda J Cross, Yikyung Park, et al.
The American Journal of Clinical Nutrition|October 22, 2010
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health StudyGeoffrey C Kabat, Amanda J Cross, Yikyung Park, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 31, 2013
Comparison of associations of body mass index, abdominal adiposity, and risk of colorectal cancer in a large prospective cohort studyMarlen Keimling, Andrew G Renehan, Gundula Behrens, et al.
Cancer Research|December 17, 2005
A prospective study of meat and meat mutagens and prostate cancer riskAmanda J Cross, Ulrike Peters, Victoria A Kirsh, et al.
Cancer Prevention Research (Philadelphia, Pa.)|May 21, 2010
Interleukin-6 as a potential indicator for prevention of high-risk adenoma recurrence by dietary flavonols in the polyp prevention trialGerd Bobe, Paul S Albert, Leah B Sansbury, et al.
Cancer Epidemiology|January 17, 2015
A prospective evaluation of C-peptide levels and colorectal adenoma incidenceNeil Murphy, Amanda J Cross, Wen-Yi Huang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 29, 2009
Mendelian randomization: how it can--and cannot--help confirm causal relations between nutrition and cancerArthur Schatzkin, Christian C Abnet, Amanda J Cross, et al.
The Journal of Nutrition|April 27, 2012
Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and womenCarrie R Daniel, Rashmi Sinha, Yikyung Park, et al.
Pageof 33

Showing results (81-90 of 326) with videos related to

Sort By:
Pageof 33
Gut|November 12, 2010
Concentration of folate in colorectal tissue biopsies predicts prevalence of adenomatous polypsAndrew Flood, Joel B Mason, Zhenhua Liu, et al.
International Journal of Cancer|January 24, 2009
Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health studyGeoffrey C Kabat, Amanda J Cross, Yikyung Park, et al.
The American Journal of Clinical Nutrition|October 22, 2010
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health StudyGeoffrey C Kabat, Amanda J Cross, Yikyung Park, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 31, 2013
Comparison of associations of body mass index, abdominal adiposity, and risk of colorectal cancer in a large prospective cohort studyMarlen Keimling, Andrew G Renehan, Gundula Behrens, et al.
Cancer Research|December 17, 2005
A prospective study of meat and meat mutagens and prostate cancer riskAmanda J Cross, Ulrike Peters, Victoria A Kirsh, et al.
Cancer Prevention Research (Philadelphia, Pa.)|May 21, 2010
Interleukin-6 as a potential indicator for prevention of high-risk adenoma recurrence by dietary flavonols in the polyp prevention trialGerd Bobe, Paul S Albert, Leah B Sansbury, et al.
Cancer Epidemiology|January 17, 2015
A prospective evaluation of C-peptide levels and colorectal adenoma incidenceNeil Murphy, Amanda J Cross, Wen-Yi Huang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 29, 2009
Mendelian randomization: how it can--and cannot--help confirm causal relations between nutrition and cancerArthur Schatzkin, Christian C Abnet, Amanda J Cross, et al.
The Journal of Nutrition|April 27, 2012
Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and womenCarrie R Daniel, Rashmi Sinha, Yikyung Park, et al.
Pageof 33