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Metabolites|June 25, 2026
Editorial: Advances in Food Metabolomics for Functional Food Development and AnalysisM J Pilar Martinez-Martin, Amanda J Lloyd
Metabolites|June 25, 2025
Effect of Thermal Processing by Spray Drying on Key Ginger CompoundsAlina Warren-Walker, Manfred Beckmann, Alison Watson, et al.
Analytical Chemistry|August 14, 2012
Differential effect of three base modifications on DNA thermostability revealed by high resolution meltingCarlos M Rodríguez López, Amanda J Lloyd, Kate Leonard, et al.
The British Journal of Nutrition|July 9, 2011
Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumptionAmanda J Lloyd, Manfred Beckmann, Gaëlle Favé, et al.
The American Journal of Clinical Nutrition|December 28, 2012
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposureAmanda J Lloyd, Manfred Beckmann, Sumanto Haldar, et al.
Molecular Nutrition & Food Research|May 18, 2013
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye breadManfred Beckmann, Amanda J Lloyd, Sumanto Haldar, et al.
Analytical Chemistry|October 16, 2010
Direct detection and quantification of methylation in nucleic acid sequences using high-resolution melting analysisCarlos M Rodríguez López, Beatriz Guzmán Asenjo, Amanda J Lloyd, et al.
Journal of Experimental Botany|December 15, 2007
The hypersensitive response; the centenary is upon us but how much do we know?Luis A J Mur, Paul Kenton, Amanda J Lloyd, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2012
Separating the inseparable: the metabolomic analysis of plant-pathogen interactionsJ William Allwood, Jim Heald, Amanda J Lloyd, et al.
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