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Metabolites|August 27, 2025
Correction: Lloyd et al. Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning. <i>Metabolites</i> 2025, <i>15</i>, 52Amanda J Lloyd, Alina Warren-Walker, Jasen Finch, et al.BMC Cancer|November 25, 2010
Evaluation of FTIR spectroscopy as a diagnostic tool for lung cancer using sputumPaul D Lewis, Keir E Lewis, Robin Ghosal, et al.Molecular Nutrition & Food Research|September 16, 2015
Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intakeManfred Beckmann, Annemiek M Joosen, Michelle M Clarke, et al.Foods (Basel, Switzerland)|November 13, 2025
Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (<i>Urtica dioica</i>) as a Sustainable Food SourceEleanor Bryant, Danni Walters, Chloe Mellor, et al.Frontiers in Nutrition|November 16, 2020
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food IntakeNaomi D Willis, Amanda J Lloyd, Long Xie, et al.Molecular Nutrition & Food Research|June 4, 2019
Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free-Living IndividualsAmanda J Lloyd, Naomi D Willis, Thomas Wilson, et al.The Journal of Nutrition|June 27, 2019
Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite BiomarkersThomas Wilson, Isabel Garcia-Perez, Joram M Posma, et al.Molecular Nutrition & Food Research|September 14, 2020
A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary ExposureManfred Beckmann, Thomas Wilson, Hassan Zubair, et al.Public Health Nutrition|June 12, 2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposureAmanda J Lloyd, Thomas Wilson, Naomi D Willis, et al.Metabolites|February 25, 2025
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human CohortAmanda J Lloyd, M J Pilar Martinez-Martin, Alina Warren-Walker, et al.Pageof 4