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Nonprofit Management & Leadership|July 7, 2021
COVID-19 as a nonprofit workplace crisis: Seeking insights from the nonprofit workers' perspectiveKerry Kuenzi, Amanda J Stewart, Marlene WalkMolecular Nutrition & Food Research|December 17, 2004
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black teaAmanda J Stewart, William Mullen, Alan CrozierNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stressDaniele Del Rio, Amanda J Stewart, Nicoletta PellegriniJournal of Chromatography. A|December 15, 2004
Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detectionWilliam Mullen, Aurelie Boitier, Amanda J Stewart, et al.The Plant Cell|October 9, 2002
The TRANSPARENT TESTA16 locus encodes the ARABIDOPSIS BSISTER MADS domain protein and is required for proper development and pigmentation of the seed coatNathalie Nesi, Isabelle Debeaujon, Clarisse Jond, et al.Journal of Agricultural and Food Chemistry|August 22, 2002
Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberriesWilliam Mullen, Amanda J Stewart, Michael E J Lean, et al.Journal of Agricultural and Food Chemistry|May 13, 2004
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black teaDaniele Del Rio, Amanda J Stewart, William Mullen, et al.Nutritional Neuroscience|August 17, 2006
Do flavan-3-ols from green tea reach the human brain?Andrea Zini, Daniele Del Rio, Amanda J Stewart, et al.Pageof 1