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Journal of Dairy Science|January 21, 2024
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrateAmanda L Miller, John A Renye, Adam M Oest, et al.
Mbio|February 8, 2022
Nitrate Is an Environmental Cue in the Gut for Salmonella enterica Serovar Typhimurium Biofilm Dispersal through Curli Repression and Flagellum Activation via Cyclic-di-GMP SignalingAmanda L Miller, Lauren K Nicastro, Shingo Bessho, et al.
Journal of Dairy Science|May 10, 2023
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powderGiselle K P Guron, Phoebe X Qi, Michael J McAnulty, et al.
Frontiers in Microbiology|July 31, 2024
BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilusJohn A Renye, George A Somkuti, Phoebe X Qi, et al.
Plos Pathogens|August 16, 2022
Assembly of ordered DNA-curli fibril complexes during Salmonella biofilm formation correlates with strengths of the type I interferon and autoimmune responsesLauren K Nicastro, Jaime de Anda, Neha Jain, et al.
Nature Communications|February 22, 2020
Salmonella Typhimurium biofilm disruption by a human antibody that binds a pan-amyloid epitope on curliSarah A Tursi, Rama Devudu Puligedda, Paul Szabo, et al.
Biotechnology Letters|August 22, 2023
Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnesJohn A Renye, Mayra A Mendez-Encinas, Andre K White, et al.
Plos Pathogens|July 10, 2020
In vivo synthesis of bacterial amyloid curli contributes to joint inflammation during S. Typhimurium infectionAmanda L Miller, J Alex Pasternak, Nicole J Medeiros, et al.
The American Surgeon|September 16, 2022
Low Prevalence but High Impact of COVID-19 Positive Status in Adult Trauma Patients: A Multi-institutional Analysis of 28 904 PatientsSamir M Fakhry, Jennifer L Morse, Jeneva M Garland, et al.
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