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Amanda Laca

Showing results (1-10 of 20) with videos related to

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Journal of Environmental Management|April 14, 2017
Eggshell waste as catalyst: A reviewAmanda Laca, Adriana Laca, Mario Díaz
Environmental Technology|August 31, 2021
Environmental advantages of coproducing beef meat in dairy systemsAmanda Laca, Adriana Laca, Mario Díaz
Environmental Science and Pollution Research International|August 12, 2022
Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compoundsMarta Sánchez, Amanda Laca, Adriana Laca, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological ApplicationsMarta Sánchez, Amanda Laca, Adriana Laca, et al.
The Science of the Total Environment|April 17, 2018
Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprintFernando Canellada, Amanda Laca, Adriana Laca, et al.
The Science of the Total Environment|June 23, 2020
Approaching the environmental problem of microplastics: Importance of WWTP treatmentsDaniel Sol, Amanda Laca, Adriana Laca, et al.
Environmental Science and Pollution Research International|February 24, 2024
Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry cropsReina Pérez, Fernando Argüelles, Amanda Laca, et al.
International Journal of Food Microbiology|September 27, 2017
Microbial diversity on commercial eggs as affected by the production system. A first approach using PGMCarmen Neira, Amanda Laca, Adriana Laca, et al.
Environmental Science and Pollution Research International|August 25, 2020
Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areasAmanda Laca, Samuel Gancedo, Adriana Laca, et al.
Environmental Science and Pollution Research International|November 23, 2019
Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern SpainAmanda Laca, Natalia Gómez, Adriana Laca, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Environmental Management|April 14, 2017
Eggshell waste as catalyst: A reviewAmanda Laca, Adriana Laca, Mario Díaz
Environmental Technology|August 31, 2021
Environmental advantages of coproducing beef meat in dairy systemsAmanda Laca, Adriana Laca, Mario Díaz
Environmental Science and Pollution Research International|August 12, 2022
Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compoundsMarta Sánchez, Amanda Laca, Adriana Laca, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological ApplicationsMarta Sánchez, Amanda Laca, Adriana Laca, et al.
The Science of the Total Environment|April 17, 2018
Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprintFernando Canellada, Amanda Laca, Adriana Laca, et al.
The Science of the Total Environment|June 23, 2020
Approaching the environmental problem of microplastics: Importance of WWTP treatmentsDaniel Sol, Amanda Laca, Adriana Laca, et al.
Environmental Science and Pollution Research International|February 24, 2024
Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry cropsReina Pérez, Fernando Argüelles, Amanda Laca, et al.
International Journal of Food Microbiology|September 27, 2017
Microbial diversity on commercial eggs as affected by the production system. A first approach using PGMCarmen Neira, Amanda Laca, Adriana Laca, et al.
Environmental Science and Pollution Research International|August 25, 2020
Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areasAmanda Laca, Samuel Gancedo, Adriana Laca, et al.
Environmental Science and Pollution Research International|November 23, 2019
Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern SpainAmanda Laca, Natalia Gómez, Adriana Laca, et al.
Pageof 2