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Nature Food|April 28, 2023
A sustainable future for Africa through continental free trade and agricultural developmentCharlotte Janssens, Petr Havlík, Esther Boere, et al.Environmental Research Letters : ERL [Web Site]|October 14, 2022
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the GambiaZakari Ali, Pauline F D Scheelbeek, Jyoti Felix, et al.Nature Food|April 8, 2021
Long-term impact of West African food system responses to COVID-19Zakari Ali, Rosemary Green, Robert B Zougmoré, et al.Food Security|May 21, 2024
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?Tony W Carr, Felicity Addo, Amanda Palazzo, et al.Carbon Balance and Management|December 15, 2015
New feed sources key to ambitious climate targetsBrian J Walsh, Felicjan Rydzak, Amanda Palazzo, et al.Global Environmental Change : Human and Policy Dimensions|October 24, 2017
Linking regional stakeholder scenarios and shared socioeconomic pathways: Quantified West African food and climate futures in a global contextAmanda Palazzo, Joost M Vervoort, Daniel Mason-D'Croz, et al.Nature Food|September 23, 2024
Enhanced agricultural carbon sinks provide benefits for farmers and the climateStefan Frank, Andrey Lessa Derci Augustynczik, Petr Havlík, et al.Science Advances|September 22, 2016
Assessing the land resource-food price nexus of the Sustainable Development GoalsMichael Obersteiner, Brian Walsh, Stefan Frank, et al.Nature|July 15, 2026
Food systems transformation would reshape global agricultureMatthew Gibson, Marina Sundiang, Daniel Mason-D'Croz, et al.The Lancet. Planetary Health|November 6, 2025
Bundling measures for food systems transformation: a global, multimodel assessmentMarina Sundiang, Thais Diniz Oliveira, Daniel Mason-D'Croz, et al.Pageof 1