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Amani Al-Othman

Showing results (1-10 of 35) with videos related to

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Polymers|November 27, 2025
Recent Advances on Chitosan-Based Nanoparticles for Brain Drug DeliveryChihab Ezzaki, Anas Chaari, Amani Al-Othman
Membranes|November 26, 2025
Mitigation Techniques of Membranes' Biofouling in Bioelectrochemical Cells (BEC Cells): Recent AdvancesShatha Alyazouri, Muhammad Tawalbeh, Amani Al-Othman
ACS Omega|August 28, 2023
Desulfurization of Diesel Using Ionic Liquids: Process Design and Optimization Using COSMO-Based Models and Aspen PlusHaifa Ben Salah, Paul Nancarrow, Amani Al Othman
Environmental Research|August 31, 2022
Removal of ciprofloxacin antibiotic pollutants from wastewater using nano-composite adsorptive membranesLiyan Qalyoubi, Amani Al-Othman, Sameer Al-Asheh
Membranes|February 25, 2022
A Critical Review on the Use of Ionic Liquids in Proton Exchange Membrane Fuel CellsAdnan Alashkar, Amani Al-Othman, Muhammad Tawalbeh, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|September 28, 2022
Multifunctional stimuli-responsive hybrid nanogels for cancer therapy: Current status and challengesAmaal Abdulraqeb Ali, Amani Al-Othman, Mohammad H Al-Sayah
RSC Advances|April 3, 2024
Nanogel-based composites for bacterial antibiofilm activity: advances, challenges, and prospectsAmaal Abdulraqeb Ali, Rouba D Al Bostami, Amani Al-Othman
International Journal of Food Science|October 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan BreadTasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 28, 2020
Rheological characteristics of wheat-chickpea composite flour doughs and effect of Amla powder (<i>Phyllanthus emblica</i> L.) addition on the functional properties of breadTasleem A Zafar, Ahmad R Allafi, Dina Alkandari, et al.
RSC Advances|July 21, 2025
Development and characterization of novel flexible cellulose electrodes for electrophysiological monitoringMeera Alex, Amani Al-Othman, Mohammad Al-Sayah, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Polymers|November 27, 2025
Recent Advances on Chitosan-Based Nanoparticles for Brain Drug DeliveryChihab Ezzaki, Anas Chaari, Amani Al-Othman
Membranes|November 26, 2025
Mitigation Techniques of Membranes' Biofouling in Bioelectrochemical Cells (BEC Cells): Recent AdvancesShatha Alyazouri, Muhammad Tawalbeh, Amani Al-Othman
ACS Omega|August 28, 2023
Desulfurization of Diesel Using Ionic Liquids: Process Design and Optimization Using COSMO-Based Models and Aspen PlusHaifa Ben Salah, Paul Nancarrow, Amani Al Othman
Environmental Research|August 31, 2022
Removal of ciprofloxacin antibiotic pollutants from wastewater using nano-composite adsorptive membranesLiyan Qalyoubi, Amani Al-Othman, Sameer Al-Asheh
Membranes|February 25, 2022
A Critical Review on the Use of Ionic Liquids in Proton Exchange Membrane Fuel CellsAdnan Alashkar, Amani Al-Othman, Muhammad Tawalbeh, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|September 28, 2022
Multifunctional stimuli-responsive hybrid nanogels for cancer therapy: Current status and challengesAmaal Abdulraqeb Ali, Amani Al-Othman, Mohammad H Al-Sayah
RSC Advances|April 3, 2024
Nanogel-based composites for bacterial antibiofilm activity: advances, challenges, and prospectsAmaal Abdulraqeb Ali, Rouba D Al Bostami, Amani Al-Othman
International Journal of Food Science|October 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan BreadTasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 28, 2020
Rheological characteristics of wheat-chickpea composite flour doughs and effect of Amla powder (<i>Phyllanthus emblica</i> L.) addition on the functional properties of breadTasleem A Zafar, Ahmad R Allafi, Dina Alkandari, et al.
RSC Advances|July 21, 2025
Development and characterization of novel flexible cellulose electrodes for electrophysiological monitoringMeera Alex, Amani Al-Othman, Mohammad Al-Sayah, et al.
Pageof 4