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Science & Justice : Journal of the Forensic Science Society|May 29, 2026
Breaking the case: Integrating a blended learning approach in a first-year forensic science moduleAbi Snasdell, Amarachukwu Anyogu, Masuma Ahmed-Ali
Heliyon|September 10, 2024
Food safety issues associated with sesame seed value chains: Current status and future perspectivesAmarachukwu Anyogu, Yinka M Somorin, Abigail Oluseye Oladipo, et al.
Tropical Medicine and Health|December 30, 2021
The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implicationsNnabueze Darlington Nnaji, Helen Onyeaka, Rine Christopher Reuben, et al.
Antibiotics (Basel, Switzerland)|May 27, 2023
Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk ProductPromiselynda I Obioha, Amarachukwu Anyogu, Brigitte Awamaria, et al.
International Journal of Systematic and Evolutionary Microbiology|August 23, 2015
Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassiiLabia Irène I Ouoba, Dennis S Nielsen, Amarachukwu Anyogu, et al.
Microbial Cell (Graz, Austria)|June 1, 2022
Fatty acid metabolism of Mycobacterium tuberculosis: A double-edged swordCamila G Quinonez, Jae Jin Lee, Juhyeon Lim, et al.
Food Microbiology|June 4, 2017
Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garriNdidiamaka Nnenaya Ahaotu, Amarachukwu Anyogu, Promiselynda Obioha, et al.
International Journal of Systematic and Evolutionary Microbiology|September 4, 2015
Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the CongoLabia Irène I Ouoba, Alain B Vouidibio Mbozo, Line Thorsen, et al.
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