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Cutaneous and Ocular Toxicology
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November 5, 2011
Contact allergy to methylchoroisothiazolinone/methylisothiazolinone (MCI/MI): findings from a contact dermatitis unit
Paula Maio, Rodrigo Carvalho, Cristina Amaro, et al.
International Journal of Food Sciences and Nutrition
|
June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spears
M A Amaro-López, G Zurera-Cosano, R Moreno-Rojas
FEMS Microbiology Letters
|
March 1, 1993
Comparison of outer membrane protein profiles of Vibrio vulnificus biotypes 1 and 2
E G Biosca, E Garay, A E Toranzo, et al.
The Journal of Rheumatology
|
June 1, 1984
Effect of the calcium channel blocker nifedipine on Raynaud's phenomenon. A controlled double blind trial
J Sauza, A Kraus, R González-Amaro, et al.
Documenta Ophthalmologica. Advances in Ophthalmology
|
January 1, 1994
Astigmatism after penetrating keratoplasty. Role of the suture technique
J N Murta, L Amaro, C Tavares, et al.
Food Additives and Contaminants
|
January 1, 1994
Effects of processing on the concentration of lead in Manchego-type cheese
G Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Journal of AOAC International
|
July 21, 2009
Optimization of the treatment of wheat samples for the determination of phytic acid by HPLC with refractive index detection
Rosa Amaro, Miguel Murillo, Zurima González, et al.
Neurobiology of Learning and Memory
|
December 4, 2013
Role of the insular cortex in taste familiarity
Rodrigo Moraga-Amaro, Andrés Cortés-Rojas, Felipe Simon, et al.
Revista Cubana De Enfermeria
|
January 1, 1990
[Mumps and rubella morbidity]
J Amaro Labrador, I Gato Chamizo, M L Venero Hernández
Brain Research Bulletin
|
June 1, 1989
Thermogenetic changes following frontal neocortex stimulation
B De Luca, M Monda, S Amaro, et al.
Page
of 460
Search research articles
Search
Showing results (581-590 of 4,596) with videos related to
Sort By:
Page
of 460
Cutaneous and Ocular Toxicology
|
November 5, 2011
Contact allergy to methylchoroisothiazolinone/methylisothiazolinone (MCI/MI): findings from a contact dermatitis unit
Paula Maio, Rodrigo Carvalho, Cristina Amaro, et al.
International Journal of Food Sciences and Nutrition
|
June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spears
M A Amaro-López, G Zurera-Cosano, R Moreno-Rojas
FEMS Microbiology Letters
|
March 1, 1993
Comparison of outer membrane protein profiles of Vibrio vulnificus biotypes 1 and 2
E G Biosca, E Garay, A E Toranzo, et al.
The Journal of Rheumatology
|
June 1, 1984
Effect of the calcium channel blocker nifedipine on Raynaud's phenomenon. A controlled double blind trial
J Sauza, A Kraus, R González-Amaro, et al.
Documenta Ophthalmologica. Advances in Ophthalmology
|
January 1, 1994
Astigmatism after penetrating keratoplasty. Role of the suture technique
J N Murta, L Amaro, C Tavares, et al.
Food Additives and Contaminants
|
January 1, 1994
Effects of processing on the concentration of lead in Manchego-type cheese
G Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Journal of AOAC International
|
July 21, 2009
Optimization of the treatment of wheat samples for the determination of phytic acid by HPLC with refractive index detection
Rosa Amaro, Miguel Murillo, Zurima González, et al.
Neurobiology of Learning and Memory
|
December 4, 2013
Role of the insular cortex in taste familiarity
Rodrigo Moraga-Amaro, Andrés Cortés-Rojas, Felipe Simon, et al.
Revista Cubana De Enfermeria
|
January 1, 1990
[Mumps and rubella morbidity]
J Amaro Labrador, I Gato Chamizo, M L Venero Hernández
Brain Research Bulletin
|
June 1, 1989
Thermogenetic changes following frontal neocortex stimulation
B De Luca, M Monda, S Amaro, et al.
Page
of 460