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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 6, 2022
High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive componentsMariah Almeida Lima, Amauri RosenthalFood Research International (Ottawa, Ont.)|April 17, 2017
How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packagingKaren R Romano, Amauri Rosenthal, Rosires DelizaFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 15, 2018
Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf lifePaz Spira, Antonio Bisconsin-Junior, Amauri Rosenthal, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottlesFelipe Reis, Leandro Machín, Amauri Rosenthal, et al.Journal of Dairy Science|February 5, 2018
Hot topic: Holder pasteurization of human milk affects some bioactive proteinsAndré F Guerra, Caroline Mellinger-Silva, Amauri Rosenthal, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 14, 2017
Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A reviewLígia Mr Santos, Fabiano A Oliveira, Elisa Hr Ferreira, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reductionDenize Oliveira, Felipe Reis, Rosires Deliza, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 10, 2026
Comparison of heat treatment and high hydrostatic pressure on quality attributes of fruit beverages with coconut waterAdriana Aniceto, Isabela Da Mota Leal Lemos, Amauri Rosenthal, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Brazilian consumer's perception of food processing technologies: A case study with fruit juiceInayara Beatriz Araujo Martins, Denize Oliveira, Amauri Rosenthal, et al.International Journal of Food Microbiology|February 18, 2019
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureJulia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, et al.Pageof 4