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Oxidative Medicine and Cellular Longevity|October 4, 2022
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A ReviewPâmela Gomes de Souza, Amauri Rosenthal, Ellen Mayra Menezes Ayres, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 5, 2017
Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approachLeandro P Cappato, Amanda M Dias Martins, Elisa H R Ferreira, et al.
Foods (Basel, Switzerland)|February 11, 2023
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A ReviewAna Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger, et al.
Foodborne Pathogens and Disease|February 6, 2014
Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar Typhimurium with citral on the efficacy of various antibioticsSurama F Zanini, Angela B Silva-Angulo, Amauri Rosenthal, et al.
International Journal of Food Microbiology|December 22, 2009
Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juiceAnderson de Souza Sant'Ana, Philippe Dantigny, Ana Claúdia Tahara, et al.
Plos One|February 3, 2015
Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cellsAngela B Silva-Angulo, Surama F Zanini, Amauri Rosenthal, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 21, 2021
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspectsInayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal, et al.
International Journal of Food Microbiology|April 9, 2023
Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressureFabiola S Gouvea, Tatiana Koutchma, Elisa Helena R Ferreira, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 17, 2021
Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysatesAna Pm Landim, Natália K Matsubara, José E da Silva-Santos, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean proteinNátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves, et al.
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