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Food Research International (Ottawa, Ont.)|May 3, 2017
Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuationKaren Rodrigues Romano, Fernanda Dias Bartolomeu Abadio Finco, Amauri Rosenthal, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juiceInayara Beatriz Araújo Martins, Carla Regina de Souza, Marcela de Alcantara, et al.
Foods (Basel, Switzerland)|October 16, 2024
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) NanoemulsionsMariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 9, 2020
Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheeseSheyla M Gonçalves, Nathália R de Melo, Janine Pl da Silva, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 12, 2025
Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservationCristina Barbosa Pereira, Felipe Honorato da Silva, Wilson José Fernandes Lemos Junior, et al.
Foods (Basel, Switzerland)|January 21, 2023
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, et al.
Applied Microbiology and Biotechnology|March 17, 2016
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin contentAntonio Anchieta de Câmara, Sébastien Dupont, Laurent Beney, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among BraziliansMario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araujo Martins, et al.
Foods (Basel, Switzerland)|March 25, 2022
Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional MethodsGabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, et al.
Methodsx|August 19, 2024
Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)Pâmela Gomes de Souza, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, et al.
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