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Journal of Applied Microbiology|November 25, 2021
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditionsTomi Obe, Amber K Richards, Nikki W ShariatMicrobial Genomics|September 26, 2023
Genomic and phenotypic characterization of <i>Salmonella enterica</i> serovar KentuckyAmber K Richards, Song Kue, Connor G Norris, et al.Journal of Food Protection|December 24, 2023
Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep SerotypingAmber K Richards, Amy T Siceloff, Mustafa Simmons, et al.Food Microbiology|January 15, 2024
Growth assessment of Salmonella enterica multi-serovar populations in poultry rinsates with commonly used enrichment and plating mediaLisa Gorski, Nikki W Shariat, Amber K Richards, et al.Journal of Food Protection|March 5, 2026
Evaluation of MicroTally Mitts for Detecting Foodborne Pathogens During Broiler ProcessingAmber K Richards, Elizabeth A McMillan, Quentin D Read, et al.Journal of Food Protection|March 14, 2023
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar InfantisElizabeth A McMillan, Mark E Berrang, Quentin D Read, et al.Pageof 1