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Current Atherosclerosis Reports|August 9, 2012
Cardiovascular benefits of dietary fiberAmbika Satija, Frank B HuTrends in Cardiovascular Medicine|March 3, 2018
Plant-based diets and cardiovascular healthAmbika Satija, Frank B HuThe Journal of Nutrition|March 31, 2019
Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in WomenMegu Y Baden, Ambika Satija, Frank B Hu, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Understanding nutritional epidemiology and its role in policyAmbika Satija, Edward Yu, Walter C Willett, et al.Advances in Nutrition (Bethesda, Md.)|May 18, 2016
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary GuidelinesLinda C Tapsell, Elizabeth P Neale, Ambika Satija, et al.Advances in Nutrition (Bethesda, Md.)|July 23, 2018
Perspective: Are Large, Simple Trials the Solution for Nutrition Research?Ambika Satija, Meir J Stampfer, Eric B Rimm, et al.Circulation|November 9, 2013
Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studiesMing Ding, Shilpa N Bhupathiraju, Ambika Satija, et al.The American Journal of Clinical Nutrition|May 26, 2019
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studiesAmbika Satija, Vasanti Malik, Eric B Rimm, et al.Journal of Hypertension|August 4, 2015
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studiesLea Borgi, Gary C Curhan, Walter C Willett, et al.Annals of Internal Medicine|April 7, 2017
Weight History and All-Cause and Cause-Specific Mortality in Three Prospective Cohort StudiesEdward Yu, Sylvia H Ley, JoAnn E Manson, et al.Pageof 137