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Food Microbiology|January 14, 2015
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf lifeClaudia Axel, Bettina Röcker, Brid Brosnan, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 27, 2015
Microtubules in Plant Cells: Strategies and Methods for Immunofluorescence, Transmission Electron Microscopy, and Live Cell ImagingKatherine Celler, Miki Fujita, Eiko Kawamura, et al.
Interactive Journal of Medical Research|August 15, 2015
Understanding the Experiences of Rural Community-Dwelling Older Adults in Using a New DVD-Delivered Otago Exercise Program: A Qualitative StudyArun Agha, Teresa Y L Liu-Ambrose, Catherine L Backman, et al.
Neurobiology of Aging|May 4, 2019
Impact of exercise training on physical and cognitive function among older adults: a systematic review and meta-analysisRyan S Falck, Jennifer C Davis, John R Best, et al.
MMWR. Morbidity and Mortality Weekly Report|June 8, 2018
Tobacco Product Use Among Middle and High School Students - United States, 2011-2017Teresa W Wang, Andrea Gentzke, Saida Sharapova, et al.
MSMR|June 26, 2019
Norovirus outbreak in Army service members, Camp Arifjan, Kuwait, May 2018Julianna Kebisek, Erin E Richards, Vicki Buckelew, et al.
Journal of Endodontics|December 17, 2008
Synergistic pathogenicity of Porphyromonas gingivalis and Fusobacterium nucleatum in the mouse subcutaneous chamber modelZvi Metzger, Yuh-Yih Lin, Fernando Dimeo, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 19, 2009
Characteristics and mechanisms of hypothalamic neuronal fatty acid sensingChristelle Le Foll, Boman G Irani, Christophe Magnan, et al.
Emerging Infectious Diseases|April 1, 2009
Isolation of genotype V St. Louis encephalitis virus in FloridaChristy L Ottendorfer, Jason H Ambrose, Gregory S White, et al.
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