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Marine Environmental Research
|
March 17, 2005
Persistence of yessotoxin under light and dark conditions
Simon M Mitrovic, Brett Hamilton, Lincoln McKenzie, et al.
The Journal of Dairy Research
|
March 12, 2013
Strategy for the reduction of Trichloromethane residue levels in farm bulk milk
Siobhan Ryan, David Gleeson, Kieran Jordan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 2, 2011
Determination of the new anthelmintic monepantel and its sulfone metabolite in milk and muscle using a UHPLC-MS/MS and QuEChERS method
Brian Kinsella, Patrick Byrne, Helen Cantwell, et al.
Analytical and Bioanalytical Chemistry
|
August 26, 2011
Development of an LC-MS/MS method for the analysis of serotonin and related compounds in urine and the identification of a potential biomarker for attention deficit hyperactivity/hyperkinetic disorder
Merisa Moriarty, Aoife Lee, Brendan O'Connell, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2010
Investigation of the persistence of levamisole and oxyclozanide in milk and fate in cheese
Michelle Whelan, Claudia Chirollo, Ambrose Furey, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 5, 2003
The first identification of the rare cyanobacterial toxin, homoanatoxin-a, in Ireland
Ambrose Furey, Janet Crowley, Aine Ni Shuilleabhain, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 6, 2014
Determination of nitroimidazole residues in aquaculture tissue using ultra high performance liquid chromatography coupled to tandem mass spectrometry
Anna Gadaj, Valentina di Lullo, Helen Cantwell, et al.
Analytical Chemistry
|
January 24, 2007
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food
Carla Soler, Brett Hamilton, Ambrose Furey, et al.
International Journal of Food Microbiology
|
May 30, 2016
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread
Claudia Axel, Brid Brosnan, Emanuele Zannini, et al.
Journal of Chromatography. A
|
December 15, 2004
Nano liquid chromatography with hybrid quadrupole time-of-flight mass spectrometry for the determination of yessotoxin in marine phytoplankton
Isabel Ruppén Cañás, Brett Hamilton, Mónica Fernández Amandi, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 90) with videos related to
Sort By:
Page
of 9
Marine Environmental Research
|
March 17, 2005
Persistence of yessotoxin under light and dark conditions
Simon M Mitrovic, Brett Hamilton, Lincoln McKenzie, et al.
The Journal of Dairy Research
|
March 12, 2013
Strategy for the reduction of Trichloromethane residue levels in farm bulk milk
Siobhan Ryan, David Gleeson, Kieran Jordan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 2, 2011
Determination of the new anthelmintic monepantel and its sulfone metabolite in milk and muscle using a UHPLC-MS/MS and QuEChERS method
Brian Kinsella, Patrick Byrne, Helen Cantwell, et al.
Analytical and Bioanalytical Chemistry
|
August 26, 2011
Development of an LC-MS/MS method for the analysis of serotonin and related compounds in urine and the identification of a potential biomarker for attention deficit hyperactivity/hyperkinetic disorder
Merisa Moriarty, Aoife Lee, Brendan O'Connell, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2010
Investigation of the persistence of levamisole and oxyclozanide in milk and fate in cheese
Michelle Whelan, Claudia Chirollo, Ambrose Furey, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 5, 2003
The first identification of the rare cyanobacterial toxin, homoanatoxin-a, in Ireland
Ambrose Furey, Janet Crowley, Aine Ni Shuilleabhain, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 6, 2014
Determination of nitroimidazole residues in aquaculture tissue using ultra high performance liquid chromatography coupled to tandem mass spectrometry
Anna Gadaj, Valentina di Lullo, Helen Cantwell, et al.
Analytical Chemistry
|
January 24, 2007
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food
Carla Soler, Brett Hamilton, Ambrose Furey, et al.
International Journal of Food Microbiology
|
May 30, 2016
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread
Claudia Axel, Brid Brosnan, Emanuele Zannini, et al.
Journal of Chromatography. A
|
December 15, 2004
Nano liquid chromatography with hybrid quadrupole time-of-flight mass spectrometry for the determination of yessotoxin in marine phytoplankton
Isabel Ruppén Cañás, Brett Hamilton, Mónica Fernández Amandi, et al.
Page
of 9