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Amedeo Conti

Showing results (11-20 of 43) with videos related to

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Molecular Nutrition & Food Research|August 30, 2008
Analysis of major proteins and fat fractions associated with mare's milk fat globulesCristina Barello, Lorenza Perono Garoffo, Gigliola Montorfano, et al.
Proteomics|July 2, 2003
Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposureEnrica Pessione, Maria Gabriella Giuffrida, Laura Prunotto, et al.
Journal of Agricultural and Food Chemistry|March 13, 2010
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer proteinElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.
Proteomics|December 14, 2004
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomicsAndreas Reuter, Donatella Fortunato, Lorenza Perono Garoffo, et al.
The Biochemical Journal|July 6, 2004
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activityIris Lauer, Kay Foetisch, Daniel Kolarich, et al.
Proteomics|February 17, 2005
A proteomic approach to studying biogenic amine producing lactic acid bacteriaEnrica Pessione, Roberto Mazzoli, Maria Gabriella Giuffrida, et al.
Proteomics|February 17, 2005
Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4Andrea Boldt, Donatella Fortunato, Amedeo Conti, et al.
The Journal of Biological Chemistry|March 28, 2015
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor CompetitionAndrea Civra, Maria Gabriella Giuffrida, Manuela Donalisio, et al.
The Journal of Allergy and Clinical Immunology|August 10, 2002
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expressionElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.
Molecular Nutrition & Food Research|January 27, 2005
Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometryMassimo Natale, Carolina Bisson, Giovanna Monti, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Molecular Nutrition & Food Research|August 30, 2008
Analysis of major proteins and fat fractions associated with mare's milk fat globulesCristina Barello, Lorenza Perono Garoffo, Gigliola Montorfano, et al.
Proteomics|July 2, 2003
Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposureEnrica Pessione, Maria Gabriella Giuffrida, Laura Prunotto, et al.
Journal of Agricultural and Food Chemistry|March 13, 2010
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer proteinElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.
Proteomics|December 14, 2004
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomicsAndreas Reuter, Donatella Fortunato, Lorenza Perono Garoffo, et al.
The Biochemical Journal|July 6, 2004
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activityIris Lauer, Kay Foetisch, Daniel Kolarich, et al.
Proteomics|February 17, 2005
A proteomic approach to studying biogenic amine producing lactic acid bacteriaEnrica Pessione, Roberto Mazzoli, Maria Gabriella Giuffrida, et al.
Proteomics|February 17, 2005
Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4Andrea Boldt, Donatella Fortunato, Amedeo Conti, et al.
The Journal of Biological Chemistry|March 28, 2015
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor CompetitionAndrea Civra, Maria Gabriella Giuffrida, Manuela Donalisio, et al.
The Journal of Allergy and Clinical Immunology|August 10, 2002
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expressionElide A Pastorello, Valerio Pravettoni, Laura Farioli, et al.
Molecular Nutrition & Food Research|January 27, 2005
Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometryMassimo Natale, Carolina Bisson, Giovanna Monti, et al.
Pageof 5