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Amedeo Palma

Showing results (1-10 of 23) with videos related to

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The Journal of Physical Chemistry. A|October 1, 2009
In silico characterization of a fourfold magnesium organometallic compound in PTCDA thin filmsCostantino Zazza, Nico Sanna, Amedeo Palma
Plant Physiology and Biochemistry : PPB|May 8, 2007
Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil--root interfaceSalvatore Deiana, Amedeo Palma, Alessandra Premoli, et al.
Journal of Agricultural and Food Chemistry|December 22, 2012
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonateSalvatore D'Aquino, Amedeo Palma, Alberto Angioni, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °CAngela Fadda, Amedeo Palma, Emanuela Azara, et al.
Journal of Inorganic Biochemistry|January 24, 2012
Formation of biopolymers owing to the oxidation of esculetine by Cu(II) ions in a Ca-polygalacturonate networkPaola Castaldi, Giovanni Garau, Amedeo Palma, et al.
Journal of the Science of Food and Agriculture|September 9, 2017
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphereAmedeo Palma, Alberto Continella, Stefano La Malfa, et al.
Journal of the American Chemical Society|June 26, 2003
Chemistry between magnesium and multiple molecules in tris(8-hydroxyquinoline) aluminum filmsSimone Meloni, Amedeo Palma, Jeffrey Schwartz, et al.
Journal of Agricultural and Food Chemistry|November 1, 2008
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruitMario Schirra, Salvatore D'Aquino, Amedeo Palma, et al.
Biophysical Chemistry|January 31, 2009
The role of arginine 38 in horseradish peroxidase enzyme revisited: a computational investigationSimone Tatoli, Costantino Zazza, Nico Sanna, et al.
The Journal of Physical Chemistry. B|May 5, 2010
Computational study on compound I redox-active species in horseradish peroxydase enzyme: conformational fluctuations and solvation effectsCostantino Zazza, Amedeo Palma, Nico Sanna, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
The Journal of Physical Chemistry. A|October 1, 2009
In silico characterization of a fourfold magnesium organometallic compound in PTCDA thin filmsCostantino Zazza, Nico Sanna, Amedeo Palma
Plant Physiology and Biochemistry : PPB|May 8, 2007
Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil--root interfaceSalvatore Deiana, Amedeo Palma, Alessandra Premoli, et al.
Journal of Agricultural and Food Chemistry|December 22, 2012
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonateSalvatore D'Aquino, Amedeo Palma, Alberto Angioni, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °CAngela Fadda, Amedeo Palma, Emanuela Azara, et al.
Journal of Inorganic Biochemistry|January 24, 2012
Formation of biopolymers owing to the oxidation of esculetine by Cu(II) ions in a Ca-polygalacturonate networkPaola Castaldi, Giovanni Garau, Amedeo Palma, et al.
Journal of the Science of Food and Agriculture|September 9, 2017
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphereAmedeo Palma, Alberto Continella, Stefano La Malfa, et al.
Journal of the American Chemical Society|June 26, 2003
Chemistry between magnesium and multiple molecules in tris(8-hydroxyquinoline) aluminum filmsSimone Meloni, Amedeo Palma, Jeffrey Schwartz, et al.
Journal of Agricultural and Food Chemistry|November 1, 2008
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruitMario Schirra, Salvatore D'Aquino, Amedeo Palma, et al.
Biophysical Chemistry|January 31, 2009
The role of arginine 38 in horseradish peroxidase enzyme revisited: a computational investigationSimone Tatoli, Costantino Zazza, Nico Sanna, et al.
The Journal of Physical Chemistry. B|May 5, 2010
Computational study on compound I redox-active species in horseradish peroxydase enzyme: conformational fluctuations and solvation effectsCostantino Zazza, Amedeo Palma, Nico Sanna, et al.
Pageof 3