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Journal of Food Protection
|
July 27, 2006
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit
Mario Schirra, Salvatore D'Aquino, Amedeo Palma, et al.
Food Chemistry
|
June 25, 2013
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
Salvatore D'Aquino, Angela Fadda, Antonio Barberis, et al.
The Journal of Physical Chemistry. B
|
February 22, 2008
Theoretical modeling of enzyme reactions: the thermodynamics of formation of compound 0 in horseradish peroxidase
Costantino Zazza, Andrea Amadei, Amedeo Palma, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2006
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
Salvatore D'Aquino, Mario Schirra, Amedeo Palma, et al.
Physical Review Letters
|
March 16, 2007
Quasi-one-dimensional K-O chain in PTCDA thin films: evidence from first-principles calculations
Costantino Zazza, Simone Meloni, Amedeo Palma, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures
Salvatore D'Aquino, Mario Schirra, Amedeo Palma, et al.
The Journal of Physical Chemistry. B
|
March 11, 2008
D-alaninol adsorption on Cu(100): photoelectron spectroscopy and first-principles calculations
Paola Gori, Giorgio Contini, Tommaso Prosperi, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2008
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
Mario Schirra, Amedeo Palma, Salvatore D'Aquino, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2010
Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges
Mario Schirra, Amedeo Palma, Antonio Barberis, et al.
Plos One
|
October 21, 2015
Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids
Giovanni Garau, Amedeo Palma, Gian Paolo Lauro, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
July 27, 2006
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit
Mario Schirra, Salvatore D'Aquino, Amedeo Palma, et al.
Food Chemistry
|
June 25, 2013
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
Salvatore D'Aquino, Angela Fadda, Antonio Barberis, et al.
The Journal of Physical Chemistry. B
|
February 22, 2008
Theoretical modeling of enzyme reactions: the thermodynamics of formation of compound 0 in horseradish peroxidase
Costantino Zazza, Andrea Amadei, Amedeo Palma, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2006
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
Salvatore D'Aquino, Mario Schirra, Amedeo Palma, et al.
Physical Review Letters
|
March 16, 2007
Quasi-one-dimensional K-O chain in PTCDA thin films: evidence from first-principles calculations
Costantino Zazza, Simone Meloni, Amedeo Palma, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures
Salvatore D'Aquino, Mario Schirra, Amedeo Palma, et al.
The Journal of Physical Chemistry. B
|
March 11, 2008
D-alaninol adsorption on Cu(100): photoelectron spectroscopy and first-principles calculations
Paola Gori, Giorgio Contini, Tommaso Prosperi, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2008
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
Mario Schirra, Amedeo Palma, Salvatore D'Aquino, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2010
Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges
Mario Schirra, Amedeo Palma, Antonio Barberis, et al.
Plos One
|
October 21, 2015
Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids
Giovanni Garau, Amedeo Palma, Gian Paolo Lauro, et al.
Page
of 3