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Carbohydrate Polymers|April 17, 2016
Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsionsAmelia Torcello-Gómez, Timothy J Foster
Food & Function|June 14, 2017
Instant polysaccharide-based emulsions: impact of microstructure on lipolysisAmelia Torcello-Gómez, Timothy J Foster
Carbohydrate Polymers|September 27, 2014
Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systemsAmelia Torcello-Gómez, Timothy J Foster
Langmuir : the ACS Journal of Surfaces and Colloids|June 6, 2018
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal DigestionAmelia Torcello-Gómez, Chloé Boudard, Alan R Mackie
Food & Function|October 27, 2020
Simulating human digestion: developing our knowledge to create healthier and more sustainable foodsAlan Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez
Advances in Colloid and Interface Science|November 6, 2019
Bile salts in digestion and transport of lipidsAdam Macierzanka, Amelia Torcello-Gómez, Christian Jungnickel, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 7, 2013
Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsionsAmelia Torcello-Gómez, Julia Maldonado-Valderrama, Ana Belén Jódar-Reyes, et al.
Food Chemistry|October 13, 2018
Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)Amelia Torcello-Gómez, Mohamed A Gedi, Roger Ibbett, et al.
Food & Function|January 19, 2022
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during <i>in vitro</i> gastrointestinal digestionRudy Álvarez, Begoña Giménez, Alan Mackie, et al.
Food Chemistry|March 18, 2020
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorptionAna-Isabel Mulet-Cabero, Amelia Torcello-Gómez, Shikha Saha, et al.
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