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Amilton S de Mello

Showing results (1-10 of 8) with videos related to

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Food Science of Animal Resources|April 21, 2026
Effects of curing sources and high-pressure processing on quality attributes of smoked hamsNadini H Gamage, Damon Ewasko, Yenling Yeh, et al.
Non-Coding RNA|October 25, 2024
MicroRNA Biogenesis, Gene Regulation Mechanisms, and Availability in FoodsAmilton S de Mello, Bradley S Ferguson, Erica L Shebs-Maurine, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture ParametersKentaro Kawata, Francine M Giotto, Amilton S de Mello, et al.
Food Science of Animal Resources|May 20, 2020
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef CutsFrancine M Giotto, Ana Paula B Fruet, José L Nörnberg, et al.
Foods (Basel, Switzerland)|May 28, 2020
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef PattiesAna Paula B Fruet, Francine M Giotto, Mozart A Fonseca, et al.
Foods (Basel, Switzerland)|April 26, 2025
Novel Endo-β-<i>N</i>-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release <i>N</i>-Glycans from Model GlycoproteinsMatthew Bolino, Nadini Haththotuwe Gamage, Hatice Duman, et al.
Tropical Animal Health and Production|April 3, 2025
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreedsVanessa P Macedo, Amilton S de Mello, Leilson R Bezerra, et al.
Meat Science|July 9, 2024
Effects of liquid-based diets with breweries grains enriched with isolated starch and fish oil on veal qualityFrancine M Giotto, Nadini H Gamage, Arturo Macias Franco, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Science of Animal Resources|April 21, 2026
Effects of curing sources and high-pressure processing on quality attributes of smoked hamsNadini H Gamage, Damon Ewasko, Yenling Yeh, et al.
Non-Coding RNA|October 25, 2024
MicroRNA Biogenesis, Gene Regulation Mechanisms, and Availability in FoodsAmilton S de Mello, Bradley S Ferguson, Erica L Shebs-Maurine, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture ParametersKentaro Kawata, Francine M Giotto, Amilton S de Mello, et al.
Food Science of Animal Resources|May 20, 2020
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef CutsFrancine M Giotto, Ana Paula B Fruet, José L Nörnberg, et al.
Foods (Basel, Switzerland)|May 28, 2020
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef PattiesAna Paula B Fruet, Francine M Giotto, Mozart A Fonseca, et al.
Foods (Basel, Switzerland)|April 26, 2025
Novel Endo-β-<i>N</i>-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release <i>N</i>-Glycans from Model GlycoproteinsMatthew Bolino, Nadini Haththotuwe Gamage, Hatice Duman, et al.
Tropical Animal Health and Production|April 3, 2025
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreedsVanessa P Macedo, Amilton S de Mello, Leilson R Bezerra, et al.
Meat Science|July 9, 2024
Effects of liquid-based diets with breweries grains enriched with isolated starch and fish oil on veal qualityFrancine M Giotto, Nadini H Gamage, Arturo Macias Franco, et al.
Pageof 1