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Nutrition Journal|January 29, 2016
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response studyLivia S A Augustin, Laura Chiavaroli, Janice Campbell, et al.Journal of the American College of Nutrition|November 15, 2011
Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventionsAmin Esfahani, Julia M W Wong, Jennifer Truan, et al.Journal of AOAC International|April 4, 2012
Gut microbiota, diet, and heart diseaseJulia M W Wong, Amin Esfahani, Natasha Singh, et al.Journal of the American College of Nutrition|January 22, 2009
Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemiaCyril W C Kendall, Amin Esfahani, Andrew J Hoffman, et al.Archives of Internal Medicine|June 10, 2009
The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjectsDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.BMJ Open|February 7, 2014
Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trialDavid J A Jenkins, Julia M W Wong, Cyril W C Kendall, et al.Pageof 2