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Amin Laglaoui

Showing results (11-20 of 29) with videos related to

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Meat Science|June 21, 2014
Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika coveringSanâa Cherroud, Aida Cachaldora, Sonia Fonseca, et al.
Journal of the Science of Food and Agriculture|October 10, 2013
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservationLamia Cherrat, Laura Espina, Mohammed Bakkali, et al.
Journal of Infection in Developing Countries|October 28, 2009
Characterization of Salmonella Enteritidis isolated from foods and patients in northern MoroccoSanae Ammari, Amin Laglaoui, Latifa En-nanei, et al.
World Journal of Microbiology & Biotechnology|April 9, 2024
Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencingSafae Azzouz, Soumaya Ahadaf, Said Zantar, et al.
Journal of Food Science|January 23, 2026
The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry QualityYousra Zantar, Ibtissam Baguena, Raoya Khachani, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|June 11, 2020
Frequency of genomic mutations mediating resistance of Mycobacterium tuberculosis isolates to rifampicin in Northern MoroccoHind Karimi, Amal Oudghiri, Latifa En-Nanei, et al.
Journal of Advanced Veterinary and Animal Research|December 2, 2025
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsZakaria Felloul, Sara Boukour, Yousra Zantar, et al.
Probiotics and Antimicrobial Proteins|May 11, 2024
Genomic Insights Into Enterococcus mundtii 203: A Promising Probiotic Candidate Isolated From Camel FecesSoumaya Ahadaf, Safae Azzouz, Ouiam El Galiou, et al.
Plos One|July 2, 2021
Genotypic diversity of multi- and pre-extremely drug-resistant Mycobacterium tuberculosis isolates from MoroccoAmal Oudghiri, Ghizlane Momen, Achraf Aainouss, et al.
Journal of the Science of Food and Agriculture|July 20, 2011
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from MoroccoAbdenour Ait-Ouazzou, Susana Lorán, Mohammed Bakkali, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Meat Science|June 21, 2014
Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika coveringSanâa Cherroud, Aida Cachaldora, Sonia Fonseca, et al.
Journal of the Science of Food and Agriculture|October 10, 2013
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservationLamia Cherrat, Laura Espina, Mohammed Bakkali, et al.
Journal of Infection in Developing Countries|October 28, 2009
Characterization of Salmonella Enteritidis isolated from foods and patients in northern MoroccoSanae Ammari, Amin Laglaoui, Latifa En-nanei, et al.
World Journal of Microbiology & Biotechnology|April 9, 2024
Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencingSafae Azzouz, Soumaya Ahadaf, Said Zantar, et al.
Journal of Food Science|January 23, 2026
The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry QualityYousra Zantar, Ibtissam Baguena, Raoya Khachani, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|June 11, 2020
Frequency of genomic mutations mediating resistance of Mycobacterium tuberculosis isolates to rifampicin in Northern MoroccoHind Karimi, Amal Oudghiri, Latifa En-Nanei, et al.
Journal of Advanced Veterinary and Animal Research|December 2, 2025
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsZakaria Felloul, Sara Boukour, Yousra Zantar, et al.
Probiotics and Antimicrobial Proteins|May 11, 2024
Genomic Insights Into Enterococcus mundtii 203: A Promising Probiotic Candidate Isolated From Camel FecesSoumaya Ahadaf, Safae Azzouz, Ouiam El Galiou, et al.
Plos One|July 2, 2021
Genotypic diversity of multi- and pre-extremely drug-resistant Mycobacterium tuberculosis isolates from MoroccoAmal Oudghiri, Ghizlane Momen, Achraf Aainouss, et al.
Journal of the Science of Food and Agriculture|July 20, 2011
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from MoroccoAbdenour Ait-Ouazzou, Susana Lorán, Mohammed Bakkali, et al.
Pageof 3