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The American Journal of Clinical Nutrition
|
February 28, 2002
Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Viviane Tyssandier, Nicolas Cardinault, Catherine Caris-Veyrat, et al.
The British Journal of Nutrition
|
February 23, 2007
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology
|
December 2, 2019
Neurophysiological markers of cue reactivity and inhibition subtend a three-month period of complete alcohol abstinence
Salvatore Campanella, Elisa Schroder, Hendrik Kajosch, et al.
Leukemia & Lymphoma
|
December 7, 2013
Bendamustine and melphalan kill myeloma cells similarly through reactive oxygen species production and activation of the p53 pathway and do not overcome resistance to each other
Sylvanie Surget, Emilie Lemieux-Blanchard, Sophie Maïga, et al.
Journal of Crohn'S & Colitis
|
July 6, 2022
Biologic Therapy for Budesonide-refractory, -dependent or -intolerant Microscopic Colitis: a Multicentre Cohort Study from the GETAID
Grégoire Boivineau, Camille Zallot, Franck Zerbib, et al.
British Journal of Haematology
|
June 27, 2007
Expression of functional soluble human leucocyte antigen-G molecules in lymphoproliferative disorders
Yasmine Sebti, Amélie Le Maux, Frédéric Gros, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 28, 2007
Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic
Celine Baron-Menguy, Arnaud Bocquet, Anne-Laure Guihot, et al.
Alzheimer'S Research & Therapy
|
September 2, 2022
Hypnosis for pain and anxiety management in cognitively impaired older adults undergoing scheduled lumbar punctures: a randomized controlled pilot study
Pauline Courtois-Amiot, Anaïs Cloppet-Fontaine, Aurore Poissonnet, et al.
Food Chemistry
|
April 5, 2016
Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, et al.
Presse Medicale (Paris, France : 1983)
|
November 23, 2025
Gastrointestinal complications of immune checkpoint Inhibitor therapy
Franck Carbonnel, Antoine Martin, Lysiane Marthey, et al.
Page
of 83
Search research articles
Search
Showing results (431-440 of 823) with videos related to
Sort By:
Page
of 83
The American Journal of Clinical Nutrition
|
February 28, 2002
Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Viviane Tyssandier, Nicolas Cardinault, Catherine Caris-Veyrat, et al.
The British Journal of Nutrition
|
February 23, 2007
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology
|
December 2, 2019
Neurophysiological markers of cue reactivity and inhibition subtend a three-month period of complete alcohol abstinence
Salvatore Campanella, Elisa Schroder, Hendrik Kajosch, et al.
Leukemia & Lymphoma
|
December 7, 2013
Bendamustine and melphalan kill myeloma cells similarly through reactive oxygen species production and activation of the p53 pathway and do not overcome resistance to each other
Sylvanie Surget, Emilie Lemieux-Blanchard, Sophie Maïga, et al.
Journal of Crohn'S & Colitis
|
July 6, 2022
Biologic Therapy for Budesonide-refractory, -dependent or -intolerant Microscopic Colitis: a Multicentre Cohort Study from the GETAID
Grégoire Boivineau, Camille Zallot, Franck Zerbib, et al.
British Journal of Haematology
|
June 27, 2007
Expression of functional soluble human leucocyte antigen-G molecules in lymphoproliferative disorders
Yasmine Sebti, Amélie Le Maux, Frédéric Gros, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 28, 2007
Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic
Celine Baron-Menguy, Arnaud Bocquet, Anne-Laure Guihot, et al.
Alzheimer'S Research & Therapy
|
September 2, 2022
Hypnosis for pain and anxiety management in cognitively impaired older adults undergoing scheduled lumbar punctures: a randomized controlled pilot study
Pauline Courtois-Amiot, Anaïs Cloppet-Fontaine, Aurore Poissonnet, et al.
Food Chemistry
|
April 5, 2016
Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, et al.
Presse Medicale (Paris, France : 1983)
|
November 23, 2025
Gastrointestinal complications of immune checkpoint Inhibitor therapy
Franck Carbonnel, Antoine Martin, Lysiane Marthey, et al.
Page
of 83