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Physiologia Plantarum|March 25, 2018
Sucrose transport and carbon fluxes during wood formationAmir Mahboubi, Totte NiittyläJournal of Visualized Experiments : Jove|November 21, 2017
Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACEVenkataramana R Pidatala, Amir Mahboubi, Jenny C MortimerPlant Methods|August 25, 2021
Small-scale sequencing enables quality assessment of Ribo-Seq data: an example from Arabidopsis cell cultureAmir Mahboubi, Nicolas Delhomme, Sara Häggström, et al.Waste Management (New York, N.Y.)|August 2, 2023
Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivationMohsen Parchami, Amir Mahboubi, Swarnima Agnihotri, et al.Bioengineered|February 5, 2025
Fractionation of waste-derived volatile fatty acids by multi-stage adsorption using activated charcoal and Diaion HP-20 resinNegar Basereh, Steven Wainaina, Amir Mahboubi, et al.Bioengineered|June 30, 2021
<i>In-vitro</i> digestion models: a critical review for human and fish and a protocol for <i>in-vitro</i> digestion in fishRicky Wang, Mahtab Mohammadi, Amir Mahboubi, et al.Biotech (Basel (Switzerland))|October 24, 2025
Evaluating Scale-Up Cultivation Modes for <i>Aspergillus oryzae</i> Biomass Production Using VFA-Rich Effluents from Agro-Industrial ResiduesTaner Sar, Clarisse Uwineza, Mohammad J Taherzadeh, et al.Plant Physiology|May 2, 2015
13C Tracking after 13CO2 Supply Revealed Diurnal Patterns of Wood Formation in AspenAmir Mahboubi, Pernilla Linden, Mattias Hedenström, et al.Animals : an Open Access Journal From MDPI|August 29, 2024
Effect of Agro-Industrial by Products Derived from Volatile Fatty Acids on Ruminant Feed In Vitro DigestibilityMilad Parchami, Bengt-Ove Rustas, Mohammad J Taherzadeh, et al.Current Microbiology|May 4, 2020
The Effect of Calcium/Magnesium Ratio on the Biomass Production of a Novel Thermoalkaliphilic Aeribacillus pallidus Strain with Highly Heat-Resistant SporesSharareh Harirchi, Zahra Etemadifar, Amir Mahboubi, et al.Pageof 5