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Amir Mehrabi Panah Kermani

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Food Chemistry|December 31, 2017

Characterization of lycopene hydrocolloidal structure induced by tomato processingSahar Jazaeri, Abdorreza Mohammadi, Amir Mehrabi Panah Kermani, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Food Chemistry|December 31, 2017

Characterization of lycopene hydrocolloidal structure induced by tomato processingSahar Jazaeri, Abdorreza Mohammadi, Amir Mehrabi Panah Kermani, et al.

Pageof 1