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Risk Analysis : an Official Publication of the Society for Risk Analysis|October 16, 2018
An Agent-Based Model for Pathogen Persistence and Cross-Contamination Dynamics in a Food FacilityAmir Mokhtari, Jane M Van DorenRisk Analysis : an Official Publication of the Society for Risk Analysis|September 16, 2021
Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of IllnessAmir Mokhtari, Hao Pang, Sofia Santillana Farakos, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|May 8, 2020
A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal ManureHao Pang, Amir Mokhtari, Yuhuan Chen, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|February 16, 2022
Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment-Epidemic Curve Prediction ModelAmir Mokhtari, Hao Pang, Sofia Santillana Farakos, et al.Journal of Food Protection|March 12, 2025
Modeling the Impact of Between-lot and Within-lot Variability in Listeria monocytogenes Contamination on Risk Reduction From Sampling Ready-to-eat FoodsYuhuan Chen, Régis Pouillot, Jane M Van DorenRisk Analysis : an Official Publication of the Society for Risk Analysis|December 13, 2022
Quantitative risk assessment-epidemic curve prediction model for leafy green outbreak investigationHao Pang, Régis Pouillot, Jane M Van DorenFoodborne Pathogens and Disease|June 21, 2017
Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?Aurelie M Pohl, Régis Pouillot, Jane M Van DorenEnvironmental Research|April 18, 2022
Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50-79 yearsRégis Pouillot, Sofia Santillana Farakos, Jane M Van DorenThe Journal of Chemical Physics|March 12, 2008
G3 and density functional theory investigations of the structures and energies of SF(n)Cl (n=0-5) and their anionsJane M Van Doren, Thomas M Miller, A A ViggianoFood Microbiology|April 2, 2013
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009Jane M Van Doren, Daria Kleinmeier, Thomas S Hammack, et al.Pageof 7