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Food Research International (Ottawa, Ont.)|March 6, 2024
Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatmentAmir Vahedifar, Jianping Wu
Advances in Food and Nutrition Research|August 8, 2022
Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutritionAmir Vahedifar, Jianping Wu
Journal of Food Science|April 22, 2025
Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 CellsDa Shi, Ilekuttige Priyan Shanura Fernando, Amir Vahedifar, et al.
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