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Chemistry & Biodiversity|May 4, 2026
Ginkgo biloba as a Promising Candidate for Traumatic Brain Injury: Insights From Preclinical and Clinical StudiesJilan A Nazeam, Omnia Mahmoud, Amira Saad, et al.
International Journal of Microbiology|March 22, 2021
Identification and Antibacterial Characterization of Endophytic Fungi from Artemisia sieberiIbtisam Mohammed Ababutain, Sahar Khamees Aldosary, Amal Abdulaziz Aljuraifani, et al.
Nutritional Neuroscience|October 23, 2025
Assessment of eating behavior in patients with migraine: a case-control studyAlaa Elmazny, Ahmed Yehia Ismaeel, Mona Hussein, et al.
JMIR Human Factors|December 30, 2025
User Preferences for an Image-Assisted Dietary Recall: Qualitative Study Comparing 3 Dietary Assessment MethodsJanelle D Healy, Christina M Pollard, Clare E Collins, et al.
The American Journal of Clinical Nutrition|May 6, 2024
Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding studyClare Whitton, Clare E Collins, Barbara A Mullan, et al.
JMIR Research Protocols|April 30, 2025
Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled TrialDeborah A Kerr, Clare E Collins, Andrea Begley, et al.
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