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BMC Biotechnology|May 15, 2024

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oilZahra Amri, Amira Mnari Bhouri, Madiha Dhibi, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024

Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model SystemsAmira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.

Journal of Agricultural and Food Chemistry|November 17, 2009

Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus aurata)Amira Mnari Bhouri, Hanene Jrah Harzallah, Madiha Dhibi, et al.

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Showing results (1-10 of 3) with videos related to

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Pageof 1

BMC Biotechnology|May 15, 2024

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oilZahra Amri, Amira Mnari Bhouri, Madiha Dhibi, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024

Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model SystemsAmira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.

Journal of Agricultural and Food Chemistry|November 17, 2009

Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus aurata)Amira Mnari Bhouri, Hanene Jrah Harzallah, Madiha Dhibi, et al.

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