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Progress in Lipid Research|April 29, 2020
Preference for dietary fat: From detection to diseaseAmira S Khan, Russell Keast, Naim A KhanBiochimie|June 25, 2018
A cross-talk between fat and bitter taste modalitiesAmira S Khan, Babar Murtaza, Aziz Hichami, et al.The British Journal of Nutrition|February 16, 2018
The rs1527483, but not rs3212018, CD36 polymorphism associates with linoleic acid detection and obesity in Czech young adultsJiří Plesník, Omar Šerý, Amira S Khan, et al.Frontiers in Physiology|March 25, 2017
Alteration in Taste Perception in Cancer: Causes and Strategies of TreatmentBabar Murtaza, Aziz Hichami, Amira S Khan, et al.Journal of Lipid Research|December 7, 2019
Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in miceBabar Murtaza, Aziz Hichami, Amira S Khan, et al.Acta Physiologica (Oxford, England)|September 4, 2020
Implication of TRPC3 channel in gustatory perception of dietary lipidsBabar Murtaza, Aziz Hichami, Amira S Khan, et al.Molecules (Basel, Switzerland)|September 14, 2019
Octadecaneuropeptide (ODN) Induces N2a Cells Differentiation through a PKA/PLC/PKC/MEK/ERK-Dependent Pathway: Incidence on Peroxisome, Mitochondria, and Lipid ProfilesAmira Namsi, Thomas Nury, Amira S Khan, et al.Pageof 1