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Food Chemistry: X|June 19, 2026
Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic reviewAmirhossein Abedini, Samira Shokri, Leila Mirmoghtadaie, et al.
Food Chemistry: X|May 31, 2024
Studying the impact of 3d printing technology on safety indicators of plant-based burgerAmirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Scientific Reports|July 2, 2025
Investigation of heavy metal levels in canned tomato paste, olives, and pickledParisa Shavali-Gilani, Amirhossein Abedini, Namra Irshad, et al.
Toxicology Reports|July 29, 2024
Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysisKiandokht Ghanati, Burhan Basaran, Amirhossein Abedini, et al.
Food Science & Nutrition|July 17, 2023
Fortification of chocolates with high-value-added plant-based substances: Recent trends, current challenges, and future prospectsAmirhossein Abedini, Samira Dakhili, Sara Bazzaz, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
A Systematic Review on the Application of Hyperbaric Storage in Food Products: Principles, Efficiency, and ChallengesMohammad Rastegarpour, Amirhossein Abedini, Bahare Mohamadi, et al.
Reviews on Environmental Health|February 2, 2022
Association between food additives and prevalence of allergic reactions in children: a systematic reviewParisa Sadighara, Mehdi Safta, Intissar Limam, et al.
Reviews on Environmental Health|August 12, 2022
Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysisAmirhossein Abedini, Mohammad-Reza Zirak, Nader Akbari, et al.
Journal of Food Protection|January 18, 2025
Melamine and Cyanuric Acid in Milk and Their Quantities, Analytical Methods and Exposure Risk: A Systematic Review and Meta-analysisAmirhossein Abedini, Zahra Hadian, Mahdie Kamalabadi, et al.
Food Chemistry: X|November 17, 2025
Phytochemicals and bioactive functional ingredients from <i>rosa damascena</i>: from extraction to application in the food and healthcare sectorsArezou Khezerlou, Keyhan Mohammadi, Amirhossein Abedini, et al.
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