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Colloids and Surfaces. B, Biointerfaces|September 1, 2025
Phenolic/carboxylic acid-functionalized films: A promising and innovative strategy in next-generation packaging materialsMahmood Alizadeh Sani, Narges Velayati, Tina Alighadri, et al.Food Chemistry: X|December 29, 2025
Reducing acrylamide in bread with plant additives: a systematic reviewAmirhossein Abedini, Mahla Salimi, Azizollah Zargaraan, et al.Food Chemistry: X|October 2, 2023
Assessment of cheese frauds, and relevant detection methods: A systematic reviewAmirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.Current Research in Food Science|May 8, 2026
Tea bags as hidden source of micro- and nanoplastics: a systematic review for food safetyMohammad Ehsan Sanei, Amirhossein Abedini, Arezou Khezerlou, et al.Journal of Food Protection|March 14, 2023
Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment studyBehrouz Akbari-Adergani, Razieh Shahbazi, Zahra Esfandiari, et al.Advances in Colloid and Interface Science|May 15, 2024
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additivesAmirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.Pageof 2