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Amit Baran Das

Showing results (11-20 of 13) with videos related to

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International Journal of Biological Macromolecules|December 1, 2018
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheologyAmit Baran Das, V V Goud, Chandan Das
International Journal of Biological Macromolecules|March 4, 2023
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterizationLourembam Monika Devi, Amit Baran Das, Laxmikant S Badwaik
International Journal of Biological Macromolecules|September 21, 2016
Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starchSangeeta Gope, Duyi Samyor, Atanu Kumar Paul, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
International Journal of Biological Macromolecules|December 1, 2018
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheologyAmit Baran Das, V V Goud, Chandan Das
International Journal of Biological Macromolecules|March 4, 2023
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterizationLourembam Monika Devi, Amit Baran Das, Laxmikant S Badwaik
International Journal of Biological Macromolecules|September 21, 2016
Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starchSangeeta Gope, Duyi Samyor, Atanu Kumar Paul, et al.
Pageof 2